Michael Haneke's "Amour" and the music of time

A thought-provoking portrayal of the realities of nursing a partner in deteriorating health.

Amour (12A)
Michael Haneke

Anyone purchasing the soundtrack to Michael Haneke’s Amour before seeing the film would get a comically misleading impression of the director’s use of music. It isn’t that the album’s track listing is incorrect. There is indeed Schubert and a selection of Beethoven’s Bagatelles. But every piece included in Amour is curtailed after only a few seconds by an abrupt cut, or by someone saying: “Switch it off.” (An early title for the picture was The Music Stops.) The sense of pleasure thwarted is overwhelming and appropriate for a film in which a woman’s means of communication are stemmed, her life foreshortened, after she suffers a stroke.

Anne (Emmanuelle Riva), who is in her eighties, is sitting at the kitchen table when she experiences a break in perception. One moment she and her husband, Georges (Jean- Louis Trintignant), are talking, the next she is gazing at him uncomprehendingly; it’s as though she too has been switched off. Following surgery, she is left paralysed in one side of her body. “It will go steadily downhill for a while,” Georges tells their adult daughter, Eva (Isabelle Huppert). “And then it will be over.”

Like Georges, Haneke is not someone to whom you’d turn if you wanted the truth broken gently. He lacks, shall we say, a certain bedside manner. The cruelty of the world he depicts is not tempered by reassurances; his is a form of tough love. The White Ribbon (village plagued by unattributable acts of violence), The Piano Teacher (woman terrorised by her mother performs degrading, self-harming acts), Benny’s Video (parents cover up a murder committed by their desensitised son) – each of these films would lose their air of appalled horror if Haneke didn’t mourn implicitly the sufferings and shortcomings on show.

Amour is different. Haneke is no less stringent now as a film-maker – a quick browse through a photograph album is the nearest Georges and Anne get to a soft-focus montage of marriage highlights. But his emphasis in Amour is on love and loyalty as positive counterpoints to mortal tortures. Even when the couple bristle at one another, or Georges loses his temper, the tension illuminates the capacious dimensions of their life together – the depth and breadth of their marriage. Partly this is the result of putting performers as profound as Riva and Trintignant in front of the camera. To whom can you look for actorly eloquence if not the woman who shouldered much of the emotional weight of Alain Resnais’s Hiroshima Mon Amour (1959), and the man who embodied refrigerated rage in Bernardo Bertolucci’s The Conformist (1970)? We believe in their long marriage not only because they are superb actors working from a note-perfect screenplay; there is also a lifetime’s tenacity shining through Trintignant’s husk-like face, a well of memories in Riva’s eyes. In a film frugal with music, everything still depends on this duet.

Music has always been central to Haneke, whether he has used it to terrorise (the screeching death-metal audible to us, but not to the sweetly smiling family on screen, at the start of Funny Games) or hasn’t used it at all (Hidden, his most admired film, is so unsettling partly because it includes no music whatsoever). It is in every way pivotal to Amour. Georges and Anne are retired music teachers who share an elegantly sombre Parisian apartment, shot with respectful warmth by the cinematographer Darius Khondji. The piano in their study is played only twice (once in a hallucination or memory). In its big close-up, there is noise rather than music emanating from its vicinity: the piano simply stands there while the cleaner vacuums around its legs. It is no more able to participate in the action of the scene than the paralysed Anne can object to having her hair brushed roughly by an unfeeling nurse. What a waste. The woman and the piano, that is.

Though music is rarely heard in Amour, it is often discussed. One of Anne’s former students (played by the pianist Alexandre Tharaud) visits to tell her about his recording work but neglects to bring his latest CD – another instance of music placed beyond Anne’s reach or denied outright. After Anne’s operation, Georges attends a funeral where, he later recounts, someone plays a tape-recording of the Beatles song “Yesterday”. The story rightly invites our disdain: this is not, after all, a nostalgic film. There’s no suggestion that, yesterday, all Georges and Anne’s troubles seemed so far away, only that they possessed the strength to cope with them back then (which admittedly doesn’t scan nearly as well).

The reality of nursing a partner in deteriorating health must be cushioned by the couple’s rarefied climate. Georges can produce €800 to pay a carer’s bill without noticeable pause, while Eva issues investment advice to her mother. But fortification in Amour is ultimately emotional rather than financial. The apartment, from which the film never strays after the first five minutes, becomes a symbol of that security. The picture begins with the front door being broken down but the onset of illness is more insidious.

Prior to Anne’s stroke, the couple find that the lock on their door has been tampered with inexpertly by a would-be burglar. Anne’s friend was the victim of a more successful violation: intruders gained access to the apartment building via the attic. You might say Anne is brought low in much the same way. In Amour, the home is no less pregnable than it was in Funny Games or Hidden, but now Haneke has moved out of the inhibiting genre of thriller and into a higher metaphorical register. The threat posed in Amour is not to family or morality but to life itself. Love, rather than any sophisticated security system, stands Anne and Georges in good stead against death, the ultimate housebreaker.

 

Jean-Louis Trintignant and Emmanuelle Riva in Michael Haneke's "Amour".

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 19 November 2012 issue of the New Statesman, The plot against the BBC

ALAMY
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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war