"Girls": All-consuming narcissism and entitlement are essential to its success

These "Girls" are a voice of their generation, not the voice of their generation.

HBO’s new blockbuster for the chattering classes, Girls, opens with 24-year-old Hannah Horvarth getting cut off financially by her parents, and throwing a tantrum in full view of a room of diners.

“Do you realise how lucky you are?” she asks the two professors, who are visiting their daughter in New York, and paying for the dinner on which she is chomping down.

“I could be a drug addict,” she says sulkily, stabbing her plate with a fork. Eventually, realising they are serious about the demise of her allowance, Hannah refuses to see her parents to say goodbye the next day. “I have work; I have a dinner thing, then I am busy trying to become who I am,” she adds, storming off.

In my experience there are two reactions to this. For some, a guilty laugh of recognition, for others, a moan and feeling of disgust at her boundless sense of entitlement.

And that, for me, is what Girls is all about.

Do you see this programme as a forensically well-observed insight into your life? Or do you recognise the type of person Hannah is, and remember why you try to spend as much time away from her as possible?

Lena Dunham, the writer, director, and star of Girls suggests we feel some level of sympathy for Hannah Horvarth and her sad dead-end internships and the fact she can’t fit into American Apparel jeans, but equally we are invited, over and over, to mock her narcissism and obliviousness to the suffering of the rest of the world.

Lena Dunham in "Girls"

When Hannah gets a smear test, she ruminates on the abstract possibility of whether she would actually like to have Aids to her gynaecologist. After being told that this is a “silly” thing to say considering how many women die of the disease, Hannah accuses the gynaecologist of scaring her by implying she is going to die.

The response of any of the four girls of the show’s title is always “for me...” or “well, when I...”. Their narcissism is so total, so consuming, that any attempts by others to relate episodes of their lives to the characters are met with a deft analysis of how this will affect them.

Ex-boyfriend’s gay? Well now you feel bad for not noticing. Current lover is in AA and didn’t tell you? How could he be so selfish? How can you even begin to deal with your own feelings on this, let alone think about why he turned to drinking?

A still from episode one of "Girls"

Girls' portrayal of young women as neurotic, over-privileged, and almost left useless by a society that has educated and empowered them is unsettling.

Aren’t these graduates supposed to be the ones who can do anything, $200,000 of college tuition later? Here, the endless choices available to rich, white, educated American women render them dysfunctional, so they have bad sex and get jobs for which they are hugely under-qualified, or in the case of one character, enter into a regressive state where they marry the very image of weak masculinity.

The race problem in Girls has been well documented, but this is just one symptom of a much wider issue of blind privilege that the show skewers at times but fails to address at other crucial points.

Some commentators have called Girls “gritty” and “real”. “Real” young women, in the sense they imply, don’t have $800 a month spare to pay their friend’s rent as well as their own when they get into a spot of trouble. “Real” women can’t take the day off from a job to patch things up with their boyfriends, because they would get made redundant when the next round of cuts came through.

The implied poverty of their position is temporary at the very worst for these women, and if all else fails they can go back to Michigan and live with their professor parents.

And the girls like them, our peers and even our friends, who expected they would “make it” effortlessly in a world where all the bourgeois security of property ownership, stable relationships and government support has been stripped away, are just as pitiable.

Thankfully, I think Lena Dunham is aware of that. She said in a recent interview:

“The one thing I guarantee I do know about is being middle class, half-Jewish, half-WASP in New York in 2012.”

Dunham doesn’t claim to speak for anyone beyond those socioeconomic boundaries, and she is well aware of their limitations.

In the so-called crisis of privileged women in their twenties, a generation with higher expectations of success and emotional fulfilment can still get it wrong, as they do in Girls, but how very often we get it right, with no credit at all.

Girls airs on Mondays at 10pm on Sky Atlantic HD. Find Jennifer on Twitter as @jaomahony

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser