Gilbey on Film: Interview with Stephen King, 1978

Two years before its release, Stephen King discusses The Shining, Jack Nicholson and Stanley Kubrick

I got a pleasant chill, entirely unconnected with the air conditioning, as I left the auditorium of the Cineworld Haymarket earlier this week. Descending the staircase, I found myself confronted with a poster advertising a coming attraction: Stanley Kubrick’s film of The Shining, Stephen King’s novel about a hotel caretaker, Jack Torrance (Jack Nicholson), holed up with his wife, Wendy (Shelley Duvall), their son Danny (Danny Lloyd) and assorted demons in the secluded Overlook Hotel.
 
My conscious mind knew full well that Kubrick’s picture was about to be reissued, or rather released for the first time in the UK in the 144-minute version previously seen only by US audiences. (That’s 24 additional minutes, fellow Shiners.) But for the briefest of moments it seemed I had strolled through a time-hole—the major cinema chains are notoriously slapdash about clearing those up—and stumbled into 1980. Though I have seen the UK version on the big screen, the last time I saw the poster displayed in a cinema was as a nine-year old for whom the advertising materials were as close it was possible to get to actually watching that X-rated film. Both he and I are very much looking forward to the film opening next month.
 
I’ll be reviewing The Shining in the NS when it’s released (there are also previews of the movie in cinemas across the country on Halloween). And it’ll be illuminating to sift through the various theories surrounding the film and its meanings collected together in the documentary Room 237 which gets a cinema release a week before The Shining. (There’s a fun interview here with Lee Unkrich, the Pixar filmmaker and Shining obsessive who helped finance Room 237.) It was also announced recently that King will publish next year a Shining sequel, Doctor Sleep, focusing on Danny as an adult.
 

For now, though, I want to share with you a fascinating piece I found in a 1978 issue of the science-fiction/horror movie magazine Cinefantastique. The feature reports partly on news of the film’s then-ongoing production at EMI Elstree Studios, where it had been shooting for six months: the journalist, Jim Albertson, informs readers that Kubrick “is adding a shock sequence involving Danny in the resort’s computer game room, as the machines come alive, threateningly, on their own. Kubrick has selected and gathered at EMI Elstree some two dozen of the most sophisticated electronic games by the world’s leading manufacturers for the scene.” If it was shot at all, that sequence never made it into the finished film.

“It is undecided at this point,” Albertson continues, “whether the Overlook will, or will not, explode (as it does in the book) at the film’s conclusion. One ending under consideration has Jack freeze to death in the hedge maze…Kubrick has abandoned the concept of the hedge animals, which come to life in the King book, in favour of a hedge maze…  The make-up for the ghost of the dead woman in room 217—which may be changed to room 237 for legal reasons—promises to be incredibly grisly… The Shining could prove to be the most viscerally powerful horror film experience an audience was ever subjected to. It will be Kubrick’s challenge to make it a great film as well.”

Let me say, Jim, that I think he did okay.
 
The feature on The Shining also contains an interview with King, who expressed some ambivalence about the project even at that early stage. (It’s well known that he was not enamoured of Kubrick’s version, and even wrote his own television adaptation which aired in 1997.) He begins by casting aspersions on directors as a species:

“As a movie-goer, I don’t give a tin whistle what a director thinks; I want to know what he sees. Most directors have good visual and dramatic instincts (most good directors, anyway), but in intellectual terms they are pinheads, by and large. Nothing wrong in that; who wants a film director who’s a utility infielder? Let them do their job, enjoy their work, but for Christ’s sake, let’s not see Freudianisms in the work of any film director. The only director who seems to have any psychological point of view at all is Ingmar Bergman, and his is Jungian, which is the next thing to saying ‘intellectual.’ Can you imagine Bergman doing The Shining? That would be interesting.”

He then moves on to discuss Kubrick’s take on The Shining:

“From the beginning, when I first talked to Kubrick some months ago, he wanted to change the ending. He asked me for my opinion on Halloran [the hotel cook played in Kubrick’s film by Scatman Crothers] becoming possessed, and then finishing the job that Torrance started, killing Danny, Wendy and lastly himself. Then, the scene would shift to the spring, with a new caretaker and his family arriving. However, the audience would see Jack, Wendy and Danny in an idyllic family scene—as ghosts—sitting together, laughing and talking. And I saw a parallel between this peaceful setting at the end of the picture and the end of 2001 where the astronaut is transported to the Louis XIV bedroom. To me, the two endings seemed to tie together.

“The impression I got from our conversation is that Kubrick does not believe in life after death. Yet, he thought that any vein of the supernatural story (whether it is horrifying, or whether it is pleasant) is inherently optimistic because it points towards the possible survival of the spirit. And I told him that’s all very good as a philosophy, but when an audience is brought face to face with the slaughter of characters that they care about, then they cry for your head once they go out of the theatre. But Kubrick has modified his original ideas extensively, so I don’t expect to see this ending in the final film.

On the omission in the film of the topiary animals springing to life:

“I never really thought that the topiary animals would make it to the film, anyway. The director would face a dual risk, the first being that the effect would not look real. The second risk is that even if the effect does look real, the audience might laugh. These are problems facing the filmmaker, problems I didn’t have to contend with writing the novel.”

On violence:

“It’s a dangerous package to handle. It is all to easy to let violence dominate. A lot of good directors have floundered on that particular rock. And that’s one of the reasons I like Don Siegel, because he handles violence well. I would have preferred Siegel to direct The Shining…”

On the casting of The Shining:

“I’m a little afraid of Jack Nicholson as Jack Torrance in that context because he is not an ordinary man. So far as I know, he’s never played an ordinary man and I’m not sure he can. I would have rather seen Michael Moriarty or Martin Sheen portray Torrance. But these actors are not supposed to be ‘bankable’—Hollywood loves that word. [Shelley Duvall as Wendy] is an example of absolutely grotesque casting.”

On Brian De Palma’s film of King’s novel Carrie:

“I liked De Palma’s film of Carrie quite a bit. The attitude of the film was different from my book; I tended to view the events straight-on, humourlessly, in a straight point-to-point progression (you have to remember that the genesis of Carrie was no more than a short story idea), while I think De Palma saw a chance to make a movie that was a satirical view of high-school life in general and high-school peer groups in particular. A perfectly viable point of view. Sissy Spacek was excellent, but right behind her—in a smaller part than it should have been—was John Travolta. He played the part of Billy Nolan the way I wish I’d written it, half-funny and half-crazy.

On Kubrick:

“He is one of the three or four greatest directors of our day, maybe of all time. However, I think he is indulgent, terribly indulgent. A Clockwork Orange just doesn’t hold up today. Some of his other films do… I think Dr Strangelove and 2001: A Space Odyssey do. And Barry Lyndon will. But even if his film of The Shining is an artistic failure it will probably be a commercial success… And even if it’s a failure, it will be an interesting failure… Anyway, you have to realise I’m only talking as an interested observer. I’m not a participant.

The extended version of The Shining is released in the UK on 2 November, with previews on 31 October. Room 237 opens on 26 October.

Stephen King in the 1970s. Photo: Reuters

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad