Horse meat: what happened, and what happens next?

International mafia conspiracy, deadly lasagnes, calls for more regulation - rounded up.

Back when we just thought some horse meat had crept (trotted?) into a few supermarket value burgers, it didn't seem to be something you had to take particularly seriously. What's wrong with eating horse, we cried. They do in Europe, and everyone knows their food is better - in fact, my colleague Charlotte Simmonds put together some delicious-sounding Italian recipes, in case any readers felt inspired to give it a go. At worse, it was felt to be a failure of the supermarket to keep people informed about what they were eating - if something says "beef burger" on the label, it's not really on to fill the packet with horse instead, is it? Jokes were made on Twitter, most of them awful, and the story gradually died away.

Now, though, it's back with a vengence. Aldi and Findus have both withdrawn ready meals from sale after it was alleged that its beef lasagne contained only horse meat. The environment secretary, Owen Paterson, is touring the television stations this morning, urging people not to panic but warning of "more bad news" when further test results are published on Friday. Many of the papers have looked into the story in some detail, and lots of different angles are emerging. Here's your handy guide to what's happened so far.

It's an international mafia conspiracy

Sources close to the Department for the Environment, Food and Rural Affairs and the Food Standards Agency (Defra) told the Observer that the whole horse meat furore was the result of fraud that had an "international dimension". Polish and Italian mafia gangs apparently run vast schemes where they substitute horse meat for beef during the food production process. Owen Paterson said: "I'm concerned that this is an international criminal conspiracy here and we've really got to get to the bottom of it." The Independent on Sunday has investigated the complicated pan-Europe supply chain arrangements that have lead to this situation - read their account here.

Could it make you ill?

The Mail reported that food inspectors are concerned that some of the meat that ended up in the "beef" lasanges could contain E.coli. One of the companies that supplied Findus with meat - French firm Spanghero - had previously been investigated for a similar scare.

Observer science editor Robin McKie writes that there's a potential risk from a drug called bute or phenylbutazone that is given to horses to "relieve pain and treat fevers". If still present in the meat, it can have side effects in humans, such as triggering "a serious blood disorder known as aplastic anaemia". According to the Sunday Telegraph, there is also a possibility that some of the horse meat came from Romania, "where a virus called equine infectious anaemia is endemic, and has led to a ban on live exports".

What are we doing about it?

For now, more tests. There are more results due on Friday, which is why Owen Paterson is talking a lot about "more bad news" this morning. After that, more tests, more regularly - the Food Standards Agency should be doing DNA testing every three months, Paterson has said. The BBC's Andy Moore has said that up til now, the food industry has "relied on a system of self-policing", a phrase that has rather loud echoes of the way we talked about banks after the 2008 crash. An Observer editorial calls for more independent regulation and more on-site testing - expect more discussion of this in the next few days.

Is this BSE all over again?

No. But British farmers are angry at any suggestion it could be. National Farmers' Union president, Peter Kendall has said: "Our members are rightly angry and concerned with the recent developments relating to contaminated processed meat products. The contamination took place post farm-gate which farmers have no control over." However, in one regard, it could be similar. As Judith Woods pointed out in the Telegraph,  both the BSE controversy and now this horse meat problem have affected consumers' trust that what they read on a packet is really what's going to be inside.

Have the papers gone horse gag-mad?

Surprisingly, and almost disappointingly, today's front pages feature very few horse jokes (perhaps indicating that this is now A Serious Story.) Only two splashed on it. The Sunday Telegraph:

And the Independent on Sunday:

I, for one, was sad not to see the Racing Post take it on:


 

A Dartmoor pony. Don't worry, there's no suggestion any of those have ended up in a lasagne. Photograph: Getty Images

Caroline Crampton is assistant editor of the New Statesman. She writes a weekly podcast column.

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How the Lib Dems learned to love all-women shortlists

Yes, the sitting Lib Dem MPs are mostly white, middle-aged middle class men. But the party's not taking any chances. 

I can’t tell you who’ll be the Lib Dem candidate in Southport on 8 June, but I do know one thing about them. As they’re replacing a sitting Lib Dem (John Pugh is retiring) - they’ll be female.

The same is true in many of our top 20 target seats, including places like Lewes (Kelly-Marie Blundell), Yeovil (Daisy Benson), Thornbury and Yate (Clare Young), and Sutton and Cheam (Amna Ahmad). There was air punching in Lib Dem offices all over the country on Tuesday when it was announced Jo Swinson was standing again in East Dunbartonshire.

And while every current Lib Dem constituency MP will get showered with love and attention in the campaign, one will get rather more attention than most - it’s no coincidence that Tim Farron’s first stop of the campaign was in Richmond Park, standing side by side with Sarah Olney.

How so?

Because the party membership took a long look at itself after the 2015 election - and a rather longer look at the eight white, middle-aged middle class men (sorry chaps) who now formed the Parliamentary party and said - "we’ve really got to sort this out".

And so after decades of prevarication, we put a policy in place to deliberately increase the diversity of candidates.

Quietly, over the last two years, the Liberal Democrats have been putting candidates into place in key target constituencies . There were more than 300 in total before this week’s general election call, and many of them have been there for a year or more. And they’ve been selected under new procedures adopted at Lib Dem Spring Conference in 2016, designed to deliberately promote the diversity of candidates in winnable seats

This includes mandating all-women shortlists when selecting candidates who are replacing sitting MPs, similar rules in our strongest electoral regions. In our top 10 per cent of constituencies, there is a requirement that at least two candidates are shortlisted from underrepresented groups on every list. We became the first party to reserve spaces on the shortlists of winnable seats for underrepresented candidates including women, BAME, LGBT+ and disabled candidates

It’s not going to be perfect - the hugely welcome return of Lib Dem grandees like Vince Cable, Ed Davey and Julian Huppert to their old stomping grounds will strengthen the party but not our gender imbalance. But excluding those former MPs coming back to the fray, every top 20 target constituency bar one has to date selected a female candidate.

Equality (together with liberty and community) is one of the three key values framed in the preamble to the Lib Dem constitution. It’s a relief that after this election, the Liberal Democratic party in the Commons will reflect that aspiration rather better than it has done in the past.

Richard Morris blogs at A View From Ham Common, which was named Best New Blog at the 2011 Lib Dem Conference

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