After Greece, where now for the eurozone?

Time to look at the deep mechanical flaws in the euro's design.

It is by no means the end of the modern Greek tragedy, but the conclusion of the second €130bn bailout for Greece must mark a line in the sand.

Will the latest bail-out deal work? It is possible, but as the EU/ECB/IMF Troika made clear, it will be a long and bumpy road. But there is not much alternative.

Greece is, to all intents and purposes, insolvent. Agreement on the bailout package had to be reached because €14.5bn of debt repayments need to be made next month and Greece didn't have the cash to do it.

There are some who cling to the idea that a default and a swift return to the drachma would solve all ills, making Greece's exports cheaper and attracting tourists. If it were that simple, then it would already have happened. Unfortunately, there is no economic magic potion for a country so deep in debt and recession.

Were Greece to go into a disorderly default it would be required to pay upfront in cash for all its imports -- impossible for a country with such an acute cash flow crisis. Drachma and devaluation would simply see the Greek banking sector collapse and the country saddled with a worthless currency. There is no silver bullet.

One thing which goes without saying is that the eurozone, and the EU as a whole, have been badly fractured by the Greek crisis. Just as there is fury on the streets in Athens, there is also fury among other EU governments, particularly among the northern member states, about the statistical frauds committed by Greece and their government's failure to live up to their promises to cut their budget deficit.

The result is a toxic mix of reform fatigue in the south, and support fatigue in the north. More perniciously, the nastiest and crudest national stereotypes have returned replete with lazy, corrupt Greeks and talk of a "Fourth Reich".

Indeed, very few actors come out of the Greek crisis well. Certainly not the Greek political class which presided over statistical fraud and a corrupt system of public administration, although it seems likely that the Greek people will take their revenge at the April general elections where the historically dominant centre-right and left parties are set to be routed. Not the north European countries, who spent two years pig-headedly insisting that eye-watering interest rates and savage spending cuts should be attached to any rescue package, and then wondered why it was that the Greek economy fell deeper into recession and the debt burden soared.

Two years ago, months after the scale of its budget deficit had been unmasked, Greece's debt to GDP ratio was 140 per cent. Even with the first bailout deal and billions of euros of assistance from the European Investment Bank, the debt pile has now risen to 160 per cent.

The dust has to be allowed to settle now. The Greeks need to get on with the austerity programme they have committed to, and the German and Dutch nay-sayers must allow them to get on with it without any further humiliation. The eurozone must stop obsessing about the Greek crisis and address the systemic problems which still face it.

In many respects, the Greek crisis has diverted attention from the deepest mechanical flaws in the euro's design. It has allowed the conservative politicians who currently dominate the EU to establish a narrative of the debt crisis that regards all problems as the result of feckless overspending governments and lazy workers in Club Med, and that "structural reforms" -- for which read liberalising labour markets and reducing social protection - are the only way forward. If every country can be like Germany or the Netherlands then voila: problem solved. This approach is embodied in the Merkozy-inspired "fiscal compact" treaty.

This is utterly misguided and self-defeating. For one thing, all the evidence, from Greece, to Ireland and Portugal, and the rest of the EU, indicates that austerity programmes are doing nothing to reduce government debt and balance budgets. The diet of economic bread and water has, in most cases, actually weakened the patient. The EU urgently needs a growth and jobs strategy.

More profoundly, politicians must acknowledge that while budgetary discipline and more productive labour markets are important, they will not prevent the gap between the eurozone's richest and poorest stretching beyond sustainability.

For the eurozone to work effectively there will need to be a formal system of credit transfers to redistribute a bit of wealth from north to south.

Talk of credit transfers is -- like joint liability Eurobonds -- an anathema to the north Europeans, but it is a reality that must be faced. In a currency union with a single market, it is neither desirable nor possible for all countries to be like the member states in the virtuous north, with their current account and export surpluses.

The truth is that the north Europeans need the Club Med countries, more than vice versa, to buy their goods.

Up until now, the debt crisis has been about emergency resolution. With Greece now brought away from the depths of the economic abyss, and the fear of contagion to other countries slightly reduced, the eurozone should move away from crisis management to taking steps to ensure that the current crisis does not repeat itself. EU leaders should not kid themselves or their domestic electorates that labour market reforms and rules on budgetary discipline are the magic cure.

Without a growth strategy and an acceptance that the north-south economic divide cannot be entirely bridged, the current crisis will repeat itself.

Ben Fox is chairman of GMB Brussels and political adviser to the Socialist vice-president of economic and monetary affairs.

HEINZ BAUMANN/GALLERY STOCK
Show Hide image

With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad