2010 and the unseen internet election

To dismiss the role of new media is to misunderstand them.

People I both like and admire appear to have been queuing up in the past week to declare that this was not the internet election after all. First Jon Snow, writing in Saturday's Times, described the past four weeks as "The internet election that never happened". A day later Peter Preston, in his media column in the Observer, declared: "TV has dominated this campaign: the rest of the media were spear-carriers".

In fact, both articles are more nuanced than those headlines suggest. Nevertheless, as a piece by Steve Hewlett on the Today programme this morning underlined, there seems to be some glee -- a little Schadenfreude -- in passing judgement on the medium that didn't bark.

But much of this commentary misunderstands the role of new media and its influence on our politics. In all election campaigns, there is a ground war and an air war -- and the internet was always going to be far more effective in fighting the former.

As we wrote in our leader "Lights, camera, reaction", the week before the campaign got under way:

Despite the growing role of new media as a conduit for political conversation, most people will get most of their election news mediated through the usual channels -- television and newspapers. Twitter, Facebook and the blogosphere are a useful, increasingly essential, means of talking to the base (energising volunteers and activating the activists), but they are far less potent when it comes to reaching out to and persuading floating voters.

In the words of Joe Rospars, Barack Obama's director of all things web during the 2008 presidential campaign, new media is about the "mobilisation of real people". And to that end, the verdict on the 2010 election will be much kinder.

Take the Labour Party. Its overarching campaign may at times have been quixotic, even chaotic, but its new media operation will likely be regarded as a success. It used social media -- its own MembersNet network of 30,000 activists, Facebook and Twitter campaigns such as #labourdoorstep -- together with less glamorous email lists and databases to co-ordinate the staples of electioneering: phone calls and face-to-face encounters.

In the closing two weeks of the campaign, I'm told that Labour supporters knocked on 900,000 doors. In 2005 it was struggling to make 50,000 face-to-face visits a week.

The party also built a virtual phone bank that allowed members of the party to make constituent calls from the comfort of their own homes -- or via the discomfort of the streets using a phone bank app for the Apple iPhone. In all, 60,000 calls were made using this system, a fraction of the total, but calls that would otherwise not have been made.

Encouragingly for the party, grass-roots campaigners didn't wait to be asked before using the technology -- witness the #MobMonday Twitter campaign, inspired by 24-year-old Grace Fletcher-Hackwood and her fellow activists in Manchester.

Labour also hitched a ride with other non-party activity, notably Clifford Singer's MyDavidCameron, which has changed the way we look at election posters for ever and, more immediately, forced the Conservatives to change their advertising agency. Back in January, Gordon Brown was encouraged to drop in a reference to the "airbrushed" David Cameron during PMQs, bringing what had been an online in-joke into the mainstream.

The Labour Party was not alone in harnessing the web but -- activities like Singer's aside -- the real point is this: internet electioneering is largely invisible to the wider public, it's not designed for the mainstream. Rather, it is designed to get the vote out. Studies in the United States suggest that door-to-door canvassing can increase turnout by up to 11 per cent.

Will it work? We'll know in 36 hours or so.

Follow the New Statesman team on Twitter.

Jon Bernstein, former deputy editor of New Statesman, is a digital strategist and editor. He tweets @Jon_Bernstein. 

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A Fox among the chickens: why chlorinated poultry is about more than what's on your plate

The trade minister thinks we're obsessed with chicken, but it's emblematic of bigger Brexit challenges.

What do EU nationals and chlorinated chickens have in common? Both have involuntarily been co-opted as bargaining chips in Britain’s exit from the European Union. And while their chances of being welcomed across our borders rely on vastly different factors, both are currently being dangled over the heads of those charged with negotiating a Brexit deal.

So how is it that hundreds of thousands of pimpled, plucked carcasses are the more attractive option? More so than a Polish national looking to work hard, pay their taxes and enjoy a life in Britain while contributing to the domestic economy?

Put simply, let the chickens cross the Atlantic, and get a better trade deal with the US – a country currently "led" by a protectionist president who has pledged huge tariffs on numerous imports including steel and cars, both of which are key exports from Britain to the States. However, alongside chickens the US could include the tempting carrot of passporting rights, so at least bankers will be safe. Thank. Goodness. 

British farmers won’t be, however, and that is one of the greatest risks from a flood of "Frankenfoods" washing across the Atlantic. 

For many individuals, the idea of chlorinated chicken is hard to stomach. Why is it done? To help prevent the spread of bacteria such as salmonella and campylobacter. Does it work? From 2006-2013 the Centers for Disease Control and Prevention reported an average of 15.2 cases of salmonella per 100,000 people in the US (0.015 per cent) – earlier figures showed 0.006 per cent of cases resulted in hospitalisation. In 2013, the EU reported the level at 20.4 cases per 100,000, but figures from the Food Standards Agency showed only 0.003 per cent of UK cases resulted in hospitalisation, half of the US proportion.

Opponents of the practice also argue that washing chickens in chlorine is a safety net for lower hygiene standards and poorer animal welfare earlier along the line, a catch-all cover-up to ensure cheaper production costs. This is strongly denied by governing bodies and farmers alike (and International Trade Secretary Liam Fox, who reignited the debate) but all in all, it paints an unpalatable picture for those unaccustomed to America’s "big ag" ways.

But for the British farmer, imports of chicken roughly one fifth cheaper than domestic products (coupled with potential tariffs on exports to the EU) will put further pressure on an industry already working to tight margins, in which many participants make more money from soon-to-be-extinct EU subsidies than from agricultural income.

So how can British farmers compete? While technically soon free of EU "red tape" when it comes to welfare, environmental and hygiene regulations, if British farmers want to continue exporting to the EU, they will likely have to continue to comply with its stringent codes of practice. Up to 90 per cent of British beef and lamb exports reportedly go to the EU, while the figure is 70 per cent for pork. 

British Poultry Council chief executive Richard Griffiths says that the UK poultry meat industry "stands committed to feeding the nation with nutritious food and any compromise on standards will not be tolerated", adding that it is a "matter of our reputation on the global stage.”

Brexiteer and former environment minister Andrea Leadsom has previously promised she would not lower animal welfare standards to secure new trade deals, but the present situation isn’t yet about moving forward, simply protecting what we already have.

One glimmer of hope may be the frozen food industry that, if exporting to the EU, would be unable to use imported US chicken in its products. This would ensure at least one market for British poultry farmers that wouldn't be at the mercy of depressed prices, resulting from a rushed trade deal cobbled together as an example of how well Britain can thrive outside the EU. 

An indication of quite how far outside the bloc some Brexiteers are aiming comes from Foreign Secretary Boris Johnson's current "charm" offensive in Australasia. While simultaneously managing to offend Glaswegians, BoJo reaffirmed trading links with the region. Exports to New Zealand are currently worth approximately £1.25bn, with motor vehicles topping the list. Making the return trip, lamb and wine are the biggest imports, so it’s unlikely a robust trade deal in the South Pacific is going to radically improve British farmers’ lives. The same is true of their neighbours – Australia’s imports from Britain are topped by machinery and transport equipment (59 per cent of the total) and manufactured goods (26 per cent). 

Clearly keeping those trade corridors open is important, but it is hard to believe Brexit will provide a much-needed boon for British agriculture through the creation of thus far blocked export channels. Australia and New Zealand don’t need our beef, dairy or poultry. We need theirs.

Long haul exports and imports themselves also pose a bigger, longer term threat to food security through their impact on the environment. While beef and dairy farming is a large contributor to greenhouse gases, good stock management can also help remove atmospheric carbon dioxide. Jet engines cannot, and Britain’s skies are already close to maximum occupancy, with careful planning required to ensure appropriate growth.

Read more: Stephen Bush on why the chlorine chicken row is only the beginning

The global food production genie is out of the bottle, it won’t go back in – nor should it. Global food security relies on diversity, and countries working and trading together. But this needs to be balanced with sustainability – both in terms of supply and the environment. We will never return to the days of all local produce and allotments, but there is a happy medium between freeganism and shipping food produce halfway around the world to prove a point to Michel Barnier. 

If shoppers want a dragon fruit, it will have to be flown in. If they want a chicken, it can be produced down the road. If they want a chlorinated chicken – well, who does?