Disestablishmentarianism

A poll of Evangelicals at the last general election revealed that the developing world was at the to

A couple of weeks ago I bumped into a theologian who had just heard me on the radio debating the disestablishment of the Church of England with the Bishop of Liverpool.

To my surprise she told me that the discussion had changed her position. She now supported a separation of church and state. But before I became too caught up in illusions of my own debating prowess, she quickly added that it was the bishop’s lack of any credible argument which had finally persuaded her.

Her view is one that seems to be growing amongst many Christians. In the past it has been proposed that disestablishment would condemn Christianity to the private realm. More are now realising that it needn’t signal the end of the church’s engagement in public life.

An analysis at the composition of the House of Commons reveals that MPs who align themselves with the Christian groupings within the three main parties (the Conservative Christian Fellowship, the Christian Socialist Movement and the Lib Dem Christian Forum) make up around 15% of the House of Commons. Christians who have pursued more democratic routes are disproportionately overrepresented when compared to the church-going population at large.

Outside Parliament too, one of the paradoxes of the last thirty years has been that whilst church attendance has declined, the number of Christian campaign groups has increased exponentially. The end of Christendom appears to be the catalyst for growth in political Christianity.

The reasons for the political engagement vary. For some it is the fear that the culture is becoming ‘de-Christianised’. Often taking on a more conservative or right wing character, these Christians, like their brothers and sisters in the US, tend to focus on issues of sexuality, marriage and abortion – lamenting the supposed decline in Christian morality. From the campaigns of Mary Whitehouse to the opposition to Jerry Springer: The Opera, the groups hit the headlines because of their censorious or reactionary approaches.

But others are experiencing a more positive radicalisation. Finding themselves freed from Christianity’s previous alignment with culture and the social order, they are far more willing to point to injustices in the world around them, and campaign for positive change. Whether it be as part of the Fairtrade movement, the Jubilee 2000 coalition that led to the MakePovertyHistory campaign, the opposition to the invasion of Iraq, initiatives for the rights of asylum seekers or new approaches to criminal justice, their agenda is broad and widening.

And it is this latter movement which appears to be winning the hearts and minds of the churches. A poll of Evangelicals at the last general election revealed that the developing world was at the top of their political priorities, rather than any obsession with sex – a healthy departure many inside and outside the church would observe. Of course it will take time for their new political perspectives to mature. Old habits die hard. But like it or loathe it, Christian involvement in public life seems here to stay – regardless of what happens to the loosening ties that still bind church and state.

Jonathan Bartley is co-director of the thinktank Ekklesia. He lives in Streatham in South London, and when he not discussing religion and politics, he plays in the blues band the mustangs www.themustangs.co.uk
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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad