Pretending to eat pasties

A hot pie is just a hot pie; it's not a cultural totem of the working classes.

A hot pie is not a basic human right. Wrap that up in your soggy grease-lined paper bag and take a big bite.

It's taken the possible slight increase in price of mechanically reclaimed sludgemeat in pastry to wake us from our slumber. Now we care. Now it's about our RIGHT to stuff our hungry fat faces with minced-up pigs for the lowest price possible, we've decided it's a very big deal indeed.

This isn't about class warfare, although it's an understandable mistake to make, since most of the things this Government does are about redistributing money from people they don't like (the public sector, people on benefits, people in general) to people they do like (anyone who can afford a £250,000 supper round at Dave's gaff). But this isn't one of them.

Look, I like a pie as much as the next person -- probably more than the next person, judging by my ever-expanding waistline. As a self-confessed problem eater, I am here to tell you that pies are nice.

But for God's sake. A hot pie is just a hot pie; it's not a cultural totem of the working classes. It's a treat, it's not a basic foodstuff. It's not something that people should be seeing as a staple of their diets; it's a fatty, greasy, meaty, sloppy load of bad food. Delicious, sure, but come off it: there are alternative foodstuffs available, which are better for you, and which cost less.

Why are we even talking about pasties? Well, there are a lot of very wealthy people who stand to lose a bit of money if their production-line pastry becomes less enticing; entirely concidentally, they don't appear to have paid for a rather more nutritious dinner at No 10 Downing Street, though of course that wouldn't have affected policy towards their industry in any way whatsoever.

Additionally, some of these companies have a substantial advertising presence in newspapers, which are coincidentally taking up the sausage roll baton to fight for the right to have a hot pastry at lunchtime.

And then there's Ed Miliband. Watch the footage of him in Greggs, if you can, shuffling up in the queue as Ed Balls, finger in his jacket hook-loop, orders sausage rolls.

Not so keen to batter David Cameron on things like privatisation, which his party broadly supports, he's on safer ground when it comes to pasties and pies. It's just an easier thing to do. Come along to Greggs and stand by the meat slices -- it's a sure-fire winner.

This, then, is our political discourse at a time when immeasurable change is being done to the country: posh men arguing about which one of them is more "down with the voters" by pretending to eat pasties.

I could make a tedious analogy between the rather tasteless, homogenised produce in your local bakery branch, and the kind of unpalatable pale slabs of meat who shout at each other in the House of Commons, but what's the point?

This is the way we want it; this is what we have created, and what we respond to. This is the crap they're serving up -- and it's not going to get any better.

 

Pasties: not a human right. Credit: Getty Images
Patrolling the murkier waters of the mainstream media
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Our union backed Brexit, but that doesn't mean scrapping freedom of movement

We can only improve the lives of our members, like those planning stike action at McDonalds, through solidarity.

The campaign to defend and extend free movement – highlighted by the launch of the Labour Campaign for Free Movement this month – is being seen in some circles as a back door strategy to re-run the EU referendum. If that was truly the case, then I don't think Unions like mine (the BFAWU) would be involved, especially as we campaigned to leave the EU ourselves.

In stark contrast to the rhetoric used by many sections of the Leave campaign, our argument wasn’t driven by fear and paranoia about migrant workers. A good number of the BFAWU’s membership is made up of workers not just from the EU, but from all corners of the world. They make a positive contribution to the industry that we represent. These people make a far larger and important contribution to our society and our communities than the wealthy Brexiteers, who sought to do nothing other than de-humanise them, cheered along by a rabid, right-wing press. 

Those who are calling for end to freedom of movement fail to realise that it’s people, rather than land and borders that makes the world we live in. Division works only in the interest of those that want to hold power, control, influence and wealth. Unfortunately, despite a rich history in terms of where division leads us, a good chunk of the UK population still falls for it. We believe that those who live and work here or in other countries should have their skills recognised and enjoy the same rights as those born in that country, including the democratic right to vote. 

Workers born outside of the UK contribute more than £328 million to the UK economy every day. Our NHS depends on their labour in order to keep it running; the leisure and hospitality industries depend on them in order to function; the food industry (including farming to a degree) is often propped up by their work.

The real architects of our misery and hardship reside in Westminster. It is they who introduced legislation designed to allow bosses to act with impunity and pay poverty wages. The only way we can really improve our lives is not as some would have you believe, by blaming other poor workers from other countries, it is through standing together in solidarity. By organising and combining that we become stronger as our fabulous members are showing through their decision to ballot for strike action in McDonalds.

Our members in McDonalds are both born in the UK and outside the UK, and where the bosses have separated groups of workers by pitting certain nationalities against each other, the workers organised have stood together and fought to win change for all, even organising themed social events to welcome each other in the face of the bosses ‘attempts to create divisions in the workplace.

Our union has held the long term view that we should have a planned economy with an ability to own and control the means of production. Our members saw the EU as a gravy train, working in the interests of wealthy elites and industrial scale tax avoidance. They felt that leaving the EU would give the UK the best opportunity to renationalise our key industries and begin a programme of manufacturing on a scale that would allow us to be self-sufficient and independent while enjoying solid trading relationships with other countries. Obviously, a key component in terms of facilitating this is continued freedom of movement.

Many of our members come from communities that voted to leave the EU. They are a reflection of real life that the movers and shakers in both the Leave and Remain campaigns took for granted. We weren’t surprised by the outcome of the EU referendum; after decades of politicians heaping blame on the EU for everything from the shape of fruit to personal hardship, what else could we possibly expect? However, we cannot allow migrant labour to remain as a political football to give succour to the prejudices of the uninformed. Given the same rights and freedoms as UK citizens, foreign workers have the ability to ensure that the UK actually makes a success of Brexit, one that benefits the many, rather than the few.

Ian Hodon is President of the Bakers and Allied Food Workers Union and founding signatory of the Labour Campaign for Free Movement.