Energy 19 November 2007 Christmas prawns? No thanks Tips for surviving the festive season with your Christmas spirit and green credentials intact Print HTML It’s far too early to start talking about Christmas, but I’m afraid I have no choice. Improbably snow-bound English villages, 'seasonal' recipes for prawns and this year’s must-have gadgets, are cluttering up every advert break. So, as I too have already been out recording ‘Green Christmas’ specials for the TV, and have been doing my research, I thought I would strike back early too. Christmas, like the average wedding, is becoming more elaborate each year. What started out as a simple trip to church and a big meal now lasts about nine weeks and involves buying more and more every year. It’s impossible to avoid taking part, because everything to do with the Christmas season, no matter how newly invented, becomes instantly ‘traditional’. Secret santas, Harry Potter films, East Enders, chocolate fountains. All suddenly compulsory as if they had been around forever. And yes, what about those king prawns? Since when were tropical crustaceans a staple part of midwinter cuisine? Believe it or not, I do love Christmas. It’s the only time of the year where my voicemail and inbox calm down and I can spend a few days eating, drinking and playing board games with my sisters and family without a bulging ‘to do’ list nagging at the back of my mind. At its simplest as a family get-together, Christmas is a joy, but it’s so easy to let things get out of hand during the run-in and be swept away in a consumer frenzy that – needless to say – can have a terrible effect on the planet. It’s not energy use that soars at Christmas (in fact with us all staying in and drinking egg-nog, the roads are unusually quiet, and sharing the cooking has its energy plus points too) but the quantity of stuff that gets bought, wrapped, cooked and then simply wasted. Each of us receives around £90 worth of unwanted presents each year, and over a third of the food we buy is thrown away uneaten by twelfth night. So, with my bah-humbug detector turned up to maximum, here are my green ideas for a better Christmas, with more fun, less stress and less waste. An easy one to start off with: buy nothing this Saturday. Yes, for twenty-four hours take a break from shopping, put that Christmas list aside, take your life back and buy nothing at all in a celebration of non-consumerism. An ideal day to spend in front of the TV, scorning adverts featuring Jamie Oliver or the Spice Girls, or at the pub with your mates talking rubbish. (I haven’t checked the small print, but I think the rules of Buy Nothing Day may exempt purchases at the bar.) Next, food. A typical Christmas dinner these days can contain ingredients that have been transported over 30,000 miles, but it’s really easy to cut this down simply by picking local products off the shelf instead of far-flung alternatives: hazels rather than brazil nuts, English beer rather than Australian wine, local ham instead of Indonesian prawns. The original midwinter festival involved a feast of seasonal produce, embellished with preserved items from earlier in the year, so root vegetables, cabbages, sprouts, dried fruit, nuts, local cheeses and chutneys are all real traditional low-carbon fare. Don’t get hormone-stuffed, frightened food for your roast, invest in an organic, free-range bird from nearby, and ‘offset’ the extra cost by getting a smaller one. It’ll taste so much better and, with fewer grotty bits, you won’t have to worry about forcing leftovers down your relatives. Visit your local market for a real bargain on the rest of the meal, compared with overpriced supermarket vegetables. You’ll be supporting your local economy, plus, if it’s unpackaged, you can buy just the amount you need and won’t end up throwing half of it away. Moving on to presents, as we must. Let’s start by ruling out pointless gadgets that will simply end up in the cupboard after a couple of weeks. No golf ball polishers, no coffee machines that need an endless supply of little plastic cartridges, no choppers, heaters or mixers that can only do one thing - no attic fodder at all. Instead, get non-material gifts: something useful like tickets to an event, vouchers for meals, downloads or books, or membership of an organisation such as the National Trust or the RSPB. If you feel obliged to get something that won’t fit in an envelope, use gift-giving as an excuse to introduce your friends and family to green stuff. Basics that everyone needs are best. Get bamboo t-shirts, hemp socks, quality recycled notebooks, local organic foodstuffs or non-polluting shower gel, and make sure they know where to buy replacements when they find they love them and want more. At the end of the season, make sure everything is recycled. We create three million tonnes of extra waste over the Christmas period and use over 250,000 trees’ worth of wrapping paper, so buying recycled and putting everything from the Christmas tree to your sprout peelings in the recycling box or the compost bin is essential. So, there’s my very brief seasonal tips and the bah-humbug detector has hardly flinched. I hope this shows that having a ‘perfect’ Christmas doesn’t involve going crazy and consuming everything in sight, and that having a ‘green’ Christmas doesn’t involve shivering around a candle in fingerless gloves for a fortnight. Just don’t forget to shun those prawns! › Who am I? Sian Berry lives in Kentish Town and was previously a principal speaker and campaigns co-ordinator for the Green Party. She was also their London mayoral candidate in 2008. She works as a writer and is a founder of the Alliance Against Urban 4x4s Subscribe More Related articles The lights are going out for solar energy Extreme weather events are here to stay. Britain must change to survive It's three minutes to midnight – but what is the Doomsday Clock, and should we be worried?