Christmas prawns? No thanks

Tips for surviving the festive season with your Christmas spirit and green credentials intact

It’s far too early to start talking about Christmas, but I’m afraid I have no choice. Improbably snow-bound English villages, 'seasonal' recipes for prawns and this year’s must-have gadgets, are cluttering up every advert break. So, as I too have already been out recording ‘Green Christmas’ specials for the TV, and have been doing my research, I thought I would strike back early too.

Christmas, like the average wedding, is becoming more elaborate each year. What started out as a simple trip to church and a big meal now lasts about nine weeks and involves buying more and more every year.

It’s impossible to avoid taking part, because everything to do with the Christmas season, no matter how newly invented, becomes instantly ‘traditional’. Secret santas, Harry Potter films, East Enders, chocolate fountains. All suddenly compulsory as if they had been around forever. And yes, what about those king prawns? Since when were tropical crustaceans a staple part of midwinter cuisine?

Believe it or not, I do love Christmas. It’s the only time of the year where my voicemail and inbox calm down and I can spend a few days eating, drinking and playing board games with my sisters and family without a bulging ‘to do’ list nagging at the back of my mind. At its simplest as a family get-together, Christmas is a joy, but it’s so easy to let things get out of hand during the run-in and be swept away in a consumer frenzy that – needless to say – can have a terrible effect on the planet.

It’s not energy use that soars at Christmas (in fact with us all staying in and drinking egg-nog, the roads are unusually quiet, and sharing the cooking has its energy plus points too) but the quantity of stuff that gets bought, wrapped, cooked and then simply wasted. Each of us receives around £90 worth of unwanted presents each year, and over a third of the food we buy is thrown away uneaten by twelfth night.

So, with my bah-humbug detector turned up to maximum, here are my green ideas for a better Christmas, with more fun, less stress and less waste.

An easy one to start off with: buy nothing this Saturday. Yes, for twenty-four hours take a break from shopping, put that Christmas list aside, take your life back and buy nothing at all in a celebration of non-consumerism.

An ideal day to spend in front of the TV, scorning adverts featuring Jamie Oliver or the Spice Girls, or at the pub with your mates talking rubbish. (I haven’t checked the small print, but I think the rules of Buy Nothing Day may exempt purchases at the bar.)

Next, food. A typical Christmas dinner these days can contain ingredients that have been transported over 30,000 miles, but it’s really easy to cut this down simply by picking local products off the shelf instead of far-flung alternatives: hazels rather than brazil nuts, English beer rather than Australian wine, local ham instead of Indonesian prawns.

The original midwinter festival involved a feast of seasonal produce, embellished with preserved items from earlier in the year, so root vegetables, cabbages, sprouts, dried fruit, nuts, local cheeses and chutneys are all real traditional low-carbon fare.

Don’t get hormone-stuffed, frightened food for your roast, invest in an organic, free-range bird from nearby, and ‘offset’ the extra cost by getting a smaller one. It’ll taste so much better and, with fewer grotty bits, you won’t have to worry about forcing leftovers down your relatives.

Visit your local market for a real bargain on the rest of the meal, compared with overpriced supermarket vegetables. You’ll be supporting your local economy, plus, if it’s unpackaged, you can buy just the amount you need and won’t end up throwing half of it away.

Moving on to presents, as we must. Let’s start by ruling out pointless gadgets that will simply end up in the cupboard after a couple of weeks. No golf ball polishers, no coffee machines that need an endless supply of little plastic cartridges, no choppers, heaters or mixers that can only do one thing - no attic fodder at all.

Instead, get non-material gifts: something useful like tickets to an event, vouchers for meals, downloads or books, or membership of an organisation such as the National Trust or the RSPB.

If you feel obliged to get something that won’t fit in an envelope, use gift-giving as an excuse to introduce your friends and family to green stuff. Basics that everyone needs are best. Get bamboo t-shirts, hemp socks, quality recycled notebooks, local organic foodstuffs or non-polluting shower gel, and make sure they know where to buy replacements when they find they love them and want more.

At the end of the season, make sure everything is recycled. We create three million tonnes of extra waste over the Christmas period and use over 250,000 trees’ worth of wrapping paper, so buying recycled and putting everything from the Christmas tree to your sprout peelings in the recycling box or the compost bin is essential.

So, there’s my very brief seasonal tips and the bah-humbug detector has hardly flinched. I hope this shows that having a ‘perfect’ Christmas doesn’t involve going crazy and consuming everything in sight, and that having a ‘green’ Christmas doesn’t involve shivering around a candle in fingerless gloves for a fortnight. Just don’t forget to shun those prawns!

Sian Berry lives in Kentish Town and was previously a principal speaker and campaigns co-ordinator for the Green Party. She was also their London mayoral candidate in 2008. She works as a writer and is a founder of the Alliance Against Urban 4x4s
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Leader: The angry middle

As a sense of victimhood extends even to the middle classes, it makes Western democracies much more difficult to govern.

Two months after the United Kingdom’s vote to leave the European Union, it remains conventional wisdom that the referendum result was largely a revolt by the so-called left behind. Yet this is not the full picture. Many of the 52 per cent who voted Leave were relatively prosperous and well educated, yet still angry and determined to deliver a shock to the political system. We should ask ourselves why the English middle class, for so long presumed to be placid and risk-averse, was prepared to gamble on Brexit.

Populism has long appealed to those excluded from political systems, or from a share in prosperity. In recent years, however, its appeal has broadened to young graduates and those on above-average incomes who also feel that they have not benefited from globalisation. The sense of middle-class victimhood has become a major strand in Western politics.

In the United States, middle-class anger has powered support for Bernie Sanders and Donald Trump. The former drew his activist base mostly from young liberals. And while Mr Trump’s success in the Republican primaries was often attributed to a working-class insurrection against “the elites”, exit poll data showed that the median yearly income of a Trump voter was $72,000, compared with a national average of $56,000. (For supporters of Hillary Clinton, the figure was roughly $61,000.) It is not the have-nots who have powered Mr Trump’s rise, but the have-a-bits.

In the UK, similar forces can be seen in the rise of Jeremy Corbyn. Indeed, research shows that three-quarters of Labour Party members are from the top social grades, known as ABC1. About 57 per cent have a degree.

Mr Sanders, Mr Trump and Mr Corbyn have very different policies, ideologies and strategies, but they are united by an ability to tap into middle-class dissatisfaction with the present order. Some of that anger flows from politicians’ failure to convey the ways in which society has improved in recent years, or to speak truthfully to electorates. In the UK and much of the West, there have been huge gains – life expectancy has risen, absolute poverty has decreased, teenage pregnancy has fallen to a record low, crime rates have fallen, and huge strides have been made in curbing gender, sexual and racial discrimination. Yet we hear too little of these successes.

Perhaps that is why so many who are doing comparatively well seem the most keen to upset the status quo. For instance, pensioners voted strongly to leave the EU and are the demographic from which Ukip attracts most support. Yet the over-65s are enjoying an era of unprecedented growth in their real incomes. Since 2010, the basic state pension has risen by over four times the increase in average earnings. 

Among young people, much of their anger is directed towards tuition fees and the iniquities of the housing market. Yet, by definition, tuition fees are paid only by those who go into higher education – and these people receive a “graduate bonus” for the rest of their lives. Half of school-leavers do not attend university and, in a globalised world, it is their wages that are most likely to be undercut by immigration.

However, we should not be complacent about the concerns of the “angry middle”. The resentment exploited by Donald Trump is the result of 40 years of stagnant median wages in the United States. In Japan and Germany, median wages have not increased in the past two decades. In the UK, meanwhile, the median income for those aged 31-59 is no greater than it was in 2007, and those aged 22-30 are 7 per cent worse off, according to the Institute for Fiscal Studies.

To compound the problem, the wealthy keep getting wealthier. In 1980, American CEOs were paid 42 times the wage of the average worker. They are now paid 400 times as much. In the UK, the share of household income going to the top 1 per cent has more than doubled since 1979. Because of our hyperconnected, globalised media culture, we see more of the super-rich, fuelling feelings of resentment.

As a sense of victimhood extends even to the middle classes, it makes Western democracies much more difficult to govern, with voters oscillating between populists of the left and the right. The political centre is hollowing out. Rather than pander to the populists, we must do more to quell the politics of victimhood by addressing the root of this corrosive sense of grievance: entrenched inequality. 

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser