We need a public inquiry into undercover policing

Revelations about intimate relationships and alleged criminal activity highlight the need for accountability.

The disturbing increase in state-sanctioned surveillance in recent years has generated much public debate, with many expressing concerns over intrusive tactics like phone-hacking, internet snooping and CCTV cameras on every corner. But in some cases, it can go much further than this. How much more intrusive and intimate would it be, for example, to be spied on by someone who shares your house, your bed, your life – maybe for as long as four or five years? To be secretly monitored by the father of your child?

The murky world of undercover policing has long operated outside the realm of public scrutiny, the nature of the work inevitably requiring a certain degree of secrecy. But a series of cases have recently come to light exposing a shocking absence of transparency and accountability around the practice, which constitute an incredibly strong case for a full, independent public inquiry into the rules governing the behaviour of those who go undercover – and those who give them instructions.

Since the unmasking of Mark Kennedy, aka Mark Stone, in 2011 and nine other undercover officers in the months that followed, worrying revelations have emerged about the apparent free rein given to police infiltrators to form long-term, intimate relationships with women in the groups they were sent to spy on.

Kennedy is one of those implicated in a legal case now being brought by eight women who claim they were duped into intimate relationships with undercover police. Another is Bob Lambert, aka Bob Robinson, who posed as a campaigner in the 1980s in order to infiltrate the Animal Liberation Front, two supporters of which were subsequently jailed for planting incendiary devices in two branches of Debenhams as a protest against the selling of fur. The culprit who planted a device in a third store was never caught.

Jon Murphy, the chief constable of Merseyside and the police chiefs' spokesman on undercover policing claims the forming of intimate relationships is "grossly unprofessional" and "never acceptable". But the women bringing the case have a copy of a letter from a Metropolitan Police solicitor that asserts relationships formed by a “Covert Human Intelligence Source” to obtain information are permitted and lawful under the Regulation of Investigatory Powers Act 2000 (RIPA) – a point reiterated by policing minister Nick Herbert in the recent parliamentary debate I hosted on this subject.

Despite the strength of the allegations against these men – Lambert, for example, reportedly fathered a child with a political campaigner in secret, and has admitted to a long-term relationship with a second woman – there has been virtually no attempt by the authorities to hold them to account. There has been no real debate about the human consequences for those women (or men, though I have yet to see such a case) of being conned into a loving, trusting relationship with someone acting under a false identity. And what of the children fathered by an undercover officer?

If this weren’t serious enough, new evidence about Lambert, which I detailed in my debate, has triggered further alarm about the personal conduct of those undercover – and the degree to which police officers are able to act as agent provocateurs. As is now on the parliamentary record, Lambert is accused by an ALF activist, Geoff Sheppard, who was jailed along with Andrew Clarke for the two Debenhams attacks in Romford and Luton in 1987, of planting the third incendiary device in the Harrow store.  

If the allegations turn out to be true, then we must ask: can it be right that officers who commit a crime undercover should be able to do so with impunity? And to what degree are police spies permitted to cross the line of agent provocateur? The rules governing undercover policing are also worryingly deficient when it comes to giving false evidence in court to protect a secret identity.

Jim Boyling, for example, exposed last year for infiltrating groups such as Reclaim the Streets using the pseudonym Jim Sutton, concealed his true identity when he was prosecuted alongside a group of protesters for occupying a government building. The Met commissioner, Bernard Hogan-Howe, has defended the practice of undercover officers using fake identities in court, claiming there is no specific law forbidding it. Lord Macdonald, former director of public prosecutions, on the other hand, has called this position "stunning and worrying".

The public has a right to know why huge amounts of money are being spent on infiltrating campaign groups – with no apparent external oversight of the decision or whether the methods used are proportionate, or in breach of fundamental human rights. So far, the government response on these issues has been muted. The twelve different inquiries into undercover policing since January 2011 - each held in secret and looking at just one small aspect – have been completely lacking in oversight and far too narrow in scope.

Striking the right balance between safeguarding the public from genuine threats and protecting an individual’s right to privacy is one of the most difficult challenges facing any government. But the cases above point to a deeply worrying culture of ‘exceptionalism’ within covert operations – one which must be addressed through an independent and broad-ranging public inquiry into undercover policing. Only then can the government prove that it is committed to holding the police to account for their actions – in the past, present and future.

Metropolitan Police Commissioner Bernard Hogan-Howe has defended the practice of undercover officers using fake identities in court. Photograph: Getty Images.

Caroline Lucas is the MP for Brighton Pavilion.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad