Goodbye, Melanie! Mehdi Hasan on the Spectator's departing blogger

Phillips leaves the Spectator as the complaints pile up.

Poor ol' Melanie Phillips. In today's Guardian, the Conservative Party chair Sayeeda Warsi goes on the offensive:

"I don't read her, actually. I call her Mad Mel," Lady Warsi says of Daily Mail columnist Melanie Phillips, who has denounced her as "stupid".

Last week, Phillips announced her departure from the Spectator, where she has been blogging for the past few years.

On 16 June, under the headline, '"My blog's new home", she wrote:

This is my last blog post for the Spectator. I have decided to expand and develop my own website over the coming months and so if you would like to continue to read my blog you can find it at Melaniephillips.com.

But was this a voluntary or enforced departure? The blogger Guido Staines beat me to it but I can't help but notice how the Spectator has had to apologise to Alastair Crooke, director of Conflicts Forum, on its website this week, after a blog post by Phillips made "false" allegations about Crooke's past. Phillips's decision to move on might just be a coincidence but a well-connected source tells me that the payout to Crooke cost the Spectator "tens of thousands of pounds" and left Fraser Nelson and Andrew Neil "furious" with her.

Here's the full text of the apology on the front page of the Spectator website:

An apology to Alastair Crooke

A blog by Melanie Phillips posted on 28 January 2011 reported an allegation that Alastair Crooke, director of Conflicts Forum, had been expelled from Israel and dismissed for misconduct from Government service or the EU after threatening a journalist whose email he had unlawfully intercepted. We accept that this allegation is completely false and we apologise to Mr Crooke.

Crooke is a former member of MI6 who has long been the subject of vitriolic attacks from the UK's neocon brigade for having the temerity to suggest that a) we should consider talking to, and negotiating with, Islamists, and (b) all Islamists aren't the same.

He wasn't, however, the first person to be smeared by Phillips. Remember this apology to Mohammed Sawalha, of the British Muslim Initiative (BMI) group, on the Spectator website in November 2010?

Mohammad Sawalha: Apology

On 2 July 2008 we published an article entitled "Just look what came crawling out" which alleged that at a protest at the celebration in London of the 60th anniversary of the founding of the state of Israel, Mohammad Sawalha had referred to Jews in Britian as "evil/noxious". We now accept that Mr Sawalha made no such anti-Semitic statement and that the article was based on a mistranslation elsewhere of an earlier report. We and Melanie Phillips apologise for the error.

To lose one legal case to the "Islamist lobby" may be regarded as a misfortune; to lose two looks like carelessness -- especially since Phillips's husband, according to his own website, "is Britain's best-known commentator on the law". Perhaps, in future, she should run her blog posts past him before she hits "publish".

But "Mad Mel" shouldn't feel that bad. She isn't alone on this. Blinded by their monomaniacal obsession with Islamists under every British bed, members of the UK media's neoconservative faction have been the subject of other (successful) legal complaints and libel actions in recent years.

Stephen Pollard -- the current editor of the Jewish Chronicle who has, in the past, tried to portray me as an anti-western extremist on Twitter -- had to apologise to the London-based Muslim organisation, IslamExpo, after he described it as a racist group that promotes genocide in a Spectator blogpost in 2008.

From the Spectator website, August 2010:

Islam Expo: Apology

Stephen Pollard and the Spectator apologise for the unintended and false suggestion in a blog published on 15 July 2008 that Islam Expo Limited is a fascist party dedicated to genocide which organised a conference with a racist and genocidal programme. We accept that Islam Expo's purpose is to provide a neutral and broad-based platform for debate on issues relating to Muslims and Islam.

Pollard and Phillips have now both moved on from the Spectator, leaving its editor, Fraser Nelson, free to spend his cash on his editorial budget rather than on the magazine's legal budget. I'm sure he'll be delighted.

Mehdi Hasan is a contributing writer for the New Statesman and the co-author of Ed: The Milibands and the Making of a Labour Leader. He was the New Statesman's senior editor (politics) from 2009-12.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad