Does WikiLeaks prove that the Yanks are “a force for good”?

David Aaronovitch must be having a laugh.

When I first read David Aaronovitch's column in the Times (£) today, I resisted the temptation to look up at the corner of the page to remind myself of the date. I know it's not 1 April. But is Aaro having a laugh? Playing a prank on us? Just being silly? His column is entitled:

The secret's out: the Yanks are a force for good

The standfirst says:

The WikiLeaks cables prove that the world's most powerful democracy is on our side, the side of liberty

David himself writes:

. . . the United States sometimes blunders, makes mistakes, corrects them and, in correcting them, makes more.

So the US, in his view, is just an innocent abroad – clumsy, mistaken, but well-intentioned; not mad or bad. Nice and convenient. He continues:

The cables prove again that the US, the most powerful democracy, is on our side. On Britain's side. On the side of those who think that democracy and liberty are important and need to be argued for and defended. They haven't been lying to us. They haven't been doing things that are against our interests.

What?? Let me check the date again. Are we sure it's not April Fool's Day? If not, then I'm not sure where to begin. Hold on, I know, let's start with the "first sets of disclosures of military messages relating to Iraq and Afghanistan" which David glosses over.

In the Iraq war logs, for example, we discovered that the "US authorities failed to investigate hundreds of reports of abuse, torture, rape and even murder by Iraqi police and soldiers whose conduct appears to be systematic and normally unpunished" and "a US helicopter gunship involved in a notorious Baghdad incident had previously killed Iraqi insurgents after they tried to surrender".

In the Afghan war logs, for examples, we learned about Task Force 373, the "black" unit of special forces charged with hunting down targets for assassination or detention without trial and "in many cases, the unit has set out to seize a target for internment, but in others it has simply killed them without attempting to capture. The logs reveal that TF 373 has also killed civilian men, women and children and even Afghan police officers who have strayed into its path."

Is this what Aaronovitch calls democracy, liberty and truth? Let's turn to the latest batch of state department cables. Aaronovitch rejects Julian Assange's call for Hillary Clinton to resign from her post as US secretary of state on the grounds that (a) she is elected and he is not, and (b) she "authorised her spies to spy in the United Nations – as, one imagines, do the undocumented Chinese, Russians, Bolivians and Cypriots". But point (a) is irrelevant and, as for point (b), let me make two points of my own:

1) The fact that others break the law or engage in morally dubious behaviour does not justify the United States or, for that matter, the United Kingdom doing so also. Perhaps David was off sick the day his primary school teacher taught his class the rather basic lesson that two wrongs don't make a right; and

2) Clinton did not, in fact, authorise "her spies" to "spy in the United Nations", as he claims, but actually instructed her state department ambassadors, envoys and diplomats to do so, which, as the Guardian has noted, "appears to blur the line between diplomacy and spying". That's what makes the content of Section 01 of 24 State 080163 so disturbing. Plus, I should add, the UN says that bugging the secretary general is illegal, under the 1946 UN Convention on Privileges and Immunities and the 1961 Vienna Convention on Diplomatic Relations.

Does US law-breaking not matter if the Cypriots are allegedly doing so, too? Is that really what Aaronovitch would have us believe?

And, yes, we've had gossip and tittle-tattle in some of these leaked US cables. But we've also had clear and depressing evidence of the "grand hypocrisy" on the part of the United States that Aaro is so desperate to dismiss in his column. A 2007 cable from the US embassy in Berlin, for example, published by WikiLeaks on Sunday night, describes a meeting in which the then-deputy chief of the US mission to Germany, John M Koenig, urged German officials to "weigh carefully at every step of the way the implications for relations with the US" of issuing international arrest warrants for CIA agents in the shameful case of the German national Khalid el-Masri.

As the ACLU notes:

In 2003, el-Masri was kidnapped from Macedonia and transported to a secret CIA-run prison in Afghanistan where he was held for several months and tortured before being dumped on a hillside in Albania.

Charming. So I guess that's what Aaronovitch means when he refers to the United States, "the most powerful democracy", being on "our side", on the side of "liberty". Here's what the ACLU's Ben Wizner said in response to the el-Masri WikiLeaks revelations:

We have long known that both the Bush and Obama administrations have shielded perpetrators of torture and rendition from accountability for their illegal acts. We now know that US diplomats have also sought to shut down accountability efforts abroad. The United States' employment of diplomatic pressure to influence the legal proceedings of a democratic ally was improper and unseemly, particularly where the goal of that interference was to shield US officials from accountability for torture.

Even as many of our closest allies have acknowledged and addressed their official complicity in the Bush administration's human rights abuses, the United States has yet to reckon with its legacy of torture. The best way to restore our standing in the world, reassert the rule of law and strengthen our democracy is to support, not obstruct, meaningful accountability for torture.

Hear, hear!

On a side note, I must point out that it is ironic for a man who wrote, back in April 2003, that "if nothing is eventually found, I – as a supporter of the [Iraq] war – will never believe another thing that I am told by our government, or that of the US ever again" to now write, as he does in the Times, that the Americans "haven't been lying to us".

Itis also worrying to see a man of David's intelligence, experience and acumen having failed to learn the lessons of the Iraq war, and the associated WMD lies, deceptions and propaganda: in his column, he refers to the "possibility of the Iranian Bomb". Why the capital letters, David? Is that the Times's house style or the product of your own deliberate decision to fear-monger?

Mehdi Hasan is a contributing writer for the New Statesman and the co-author of Ed: The Milibands and the Making of a Labour Leader. He was the New Statesman's senior editor (politics) from 2009-12.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad