Why our parliament is literally beyond satire

Comedy shows are banned from using Commons footage.

Just last week, I was writing about the relative health of satire in the US and UK and now comes a rather striking example of something the Americans can do and we can't.

It's already a source of chagrin to many lovers of The Daily Show with Jon Stewart that More4 shows only a weekly round-up edition, rather than the four nightly episodes that are produced by the team. But this week, even the "Global Edition" didn't make it on to British TV screens -- and the 4OD webpage lists the online version as being "unavailable".

Blogger Chris Spyrou noticed it and brought it to the attention of the TV writer Graham Linehan, who asked Channel 4 about it. A tweet from Channel 4 Insider -- the broadcaster's official presence on Twitter -- called it "compliance problems".

The full reason, tweeted a short while later, was this: "We are prevented by parliamentary rules from broadcasting parliamentary proceedings in a comedic or satrical context."

The user @fiatpanda later uncovered this response to a Freedom of Information request from Channel 4, which stated:

Guidelines on the use of the pictures are less prescriptive. They do specify that no extracts from parliamentary proceedings may be used in comedy shows or other light entertainment, such as political satire. But broadcasters are allowed to include parliamentary items in magazine programmes containing musical or humourous features, provided the reports are kept separate.

So there you have it. The Americans can make fun of what happens in our parliament but we can't. And, in case you're wondering, I've seen what I assume is the "banned" clip and it's gentle ribbing at most -- and has something important to say about democracy and the accountability of elected officials.

In it, Jon Stewart expresses his admiration for David Cameron "taking on all comers" during the Commons questions on the hacking scandal, in contrast to the rather anaemic questions that American leaders face.

After showing Ed Miliband, Ann Clwyd, Tom Watson and others giving Cameron some tough words, Jon Stewart remarks: "That's awesome! That's your CSPAN? That's f***ing awesome . . . I know how I'd respond to that kind of questioning [he cowers]. I bet the Prime Minister never had a chance!"

The tape then cuts back to the Commons, where Cameron tells the House his opponents were clearly "hoping for some great allegation to add to their fevered conspiracy theories. I'm just disappointed for them that they didn't get one".

After a couple more clips of a bullish PM, Jon Stewart notes: "England is awesome. That guy killed it. Remember when someone yelled "You lie!" at our State of the Union and everyone was like 'What has become of us as a people?' This is the Prime Minister of England, down in the pit, taking on all comers . . . This guy cut short a foreign trip for the privilege of it."

What US politics needs, Stewart concludes, is for Americans to "start drinking some motherf***ing tea and eating some motherf***ing finger sandwiches".

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Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser