Gilbey on Film: Grace Jones at the cinema

The singer has never had the film roles she deserves.

So Grace Jones stole the show at the Queen’s Jubilee concert, all hoops and hoopla. That news has got to be up there with “Sun rises”, “Grass still green” and “Ocean wet today.” What did you expect? Tuning in to Jones’s blissful extra-terrestrial frequency just for those four minutes of “Slave to the Rhythm” reminds me that, as far as the movies are concerned, Grace Jones is the one that got away. Cinema held on to a piece of Bowie and Jagger, Madonna and Prince, even Dylan, but no Grace Jones. Not yet.

Oh, she has appeared in films, and even, in some cases (such as the raunchy vampire movie Vamp), she has given off low-voltage jolts of that electricity which makes her such a compelling stage performer. But Bowie at least has The Man Who Fell to Earth; Jagger has Performance; Madonna has Desperately Seeking Susan (an inconsequential film but a part that decisively crystallised and fed her emerging persona); Prince has Purple Rain and Dylan has Pat Garrett and Billy the Kid. Keynote films, testaments to charisma, proof enough that these performers possessed a personality and a visual sense of themselves which could not be contained on vinyl alone.

Despite the tacky pleasures of Vamp, Grace Jones doesn’t have one of those movies to her name. She was used as a novelty act in Roger Moore’s final Bond film, A View to a Kill, like an exotic animal hired for display purposes only at a freemasons’ ball. (What a shame that Duran Duran were guilty of - I mean, responsible for - that film’s theme song even though Jones was in the building, so to speak.) She popped up in other, even more rickety projects unworthy of her jungle-cat elegance and Frankenstein’s-monster menace: Conan the Destroyer, a sequel which no one wanted, in which she had to suffer the indignity of competing with Arnold Schwarzenegger for the camera’s attention; the Eddie Murphy rom-com Boomerang. I have fond memories of seeing the oddball thriller Siesta and Alex Cox’s western Straight to Hell, both in the late 1980s, but in both instances Jones was lost in the celebrity smorgasbord, one special guest star among many. And if there’s one thing you should never do with Jones, it’s overlook her.

Mostly she has chosen wayward or unpromising projects that gave her no chance to dazzle as she does on stage. I’d love to know why. Were better offers not extended to her? Her background is in theatre; she also starred in the 1973 Blaxploitation film Gordon’s War (which I haven’t seen). But that’s slim pickings for an artist so steeped in the visual. The fact that her music gives such good cinema only makes me ache even more to see her in a juicy role on screen. Our lists of favourite movies are restricted to celluloid, but it must be acknowledged that Jones’s Nightclubbing album (like Lou Reed’s Berlin or Ariel Pink’s Worn Copy) is one of the most stubbornly haunting films never made. David Lynch or Paul Schrader or the Jane Campion of In the Cut could have cooked up a role worthy of her - they could have made a whole movie based on the Nightclubbing album cover of her square, sculpted, metallic face - but would they have been ready for the creative battles that might have ensued on set? Our one hope could be that Matthew Barney is preparing a Grace Jones vehicle, but before I get too excited I have to keep reminding myself that wanting it doesn’t make it so.

Grace Jones performs at the Queen's Jubilee Concert on 4 June (Photo: Getty Images)

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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How wine crosses national boundaries

With a glass of wine, and a bit of imagination, wine can take us anywhere.

Wine offers many pleasures, one of which is effortless movement. You can visit places that make the wines you love, but you can also sip yourself to where these grapes once grew, or use a mind-expanding mouthful to conjure somewhere unrelated but more appropriate to your mood. Chablis, say, need not transport you to damp and landlocked Burgundy, even if the vines flourish there, not when those stony white wines suit sun, sea and shellfish so well.

Still, I’d never been to Istria – a triangle of land across the Adriatic from the upper calf of Italy’s boot – either in vino or in veritas, until I tried a selection of wines from Pacta Connect, a Brighton-based, wine-importing couple obsessed with Central and Eastern Europe. 

The tapas restaurant Poco on Broadway Market in east London has fiercely ecological credentials – it uses lots of locally sourced and sustainably grown food and the space is a former bike shop – but this fierceness doesn’t extend to entirely virtuous wine-buying, thank goodness. I’m all for saving the planet: waggle the eco-spear too hard, however, and I’ll be forced to drink nothing but English wine. Trying each other’s wines, like learning each other’s customs, is vital to understanding: there’s no point improving the atmosphere if we all just sit around inhaling our own CO2 at home.

The world is full of wine and it is our duty to drink variously in the name of peace and co-operation – which are not gifts that have frequently been bestowed on Istria. I have sought enlightenment from Anna, the Culinary Anthropologist. A cookery teacher and part-time Istrian, she has a house on the peninsula and a PhD in progress on its gastronomy. So now, I know that Istria is a peninsula, even if its borders are debated – a result of Croatia, Slovenia and Italy all wanting a piece of its fertile red soil and Mediterranean climate.

From ancient Romans to independence-seeking Croatians in the early 1990s, all sorts of people have churned up the vineyards, which hasn’t stopped the Istrians making wine; political troubles may even have added to the impetus. A strawberry-ish, slightly sparkling Slovenian rosé got on splendidly with plump Greek olives and English bean hummus, topped with pickled tarragon and thyme-like za’atar herbs from the Syrian-Lebanese mountains. A perfumed white called Sivi Pinot by the same winemaker, Miha Batič, from Slovenian Istria’s Vipava Valley, was excellent with kale in lemon juice: an unlikely meeting of the Adriatic, the Atlantic and the Mediterranean. Sivi Pinot is another name for Pinot Grigio, which seems fair enough: as long as we can raise our glasses and agree to differ, names should be no problem.

But sometimes we can’t. The other Slovenian winemaker on the menu, Uroš Klabjan, lives three kilometres from the Italian city of Trieste, where his Malvazija Istarska would be called Malvasia Istriana. Either way, it is fresh and slightly apricot-like, and goes dangerously well with nothing at all: I see why this is Istria’s most popular white grape. His Refošk, an intense red, is also good but there is a complicated argument over when Refošk should be called Teran. Like battles over parts of the Balkans, these wrangles seem incomprehensible to many of us, but it’s sobering to think that wine can reflect the less pleasant aspects of cross-cultural contact. Intolerance and jingoism don’t taste any better than they sound.

We finish with Gerzinić’s Yellow Muskat and rhubarb parfait: Croatian dessert wine from an ancient grape found around the world, with an English plant transformed by a French name. There’s nothing sweeter than international co-operation. Except, perhaps, armchair travel.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 23 June 2016 issue of the New Statesman, Divided Britain