Edinburgh diary: Who are these reviewers, then?

Without the deluge of daily reviews, the Edinburgh Festival would be very different. Nicky Woolf meets the people who write them.

The Edinburgh Festival revolves around performers and shows. Without them, there is no festival. But there is another gravitational well about which the punters also orbit: the reviewers, and there are no shortage of them.

The national newspapers send their correspondents, but there are also a great number of small independent publications that spring into life for the month of August, or specialise in covering fringe theatre: Fest, the Skinny, Fringe Review, Fringebiscuit, Fringe Guru, WhatsOnStage, Three Weeks and Broadway Baby to name but a few.

These publications rely almost entirely on volunteers for reviewers; many, perhaps most, are students; but almost all are essentially enthusiastic amateurs. Three Weeks and Broadway Baby are the most prolific, with more than a hundred such reviewers apiece.

I speak to Dan*, a former Broadway Baby reviewer who was working for the site two years ago. “There was no training, really,” he tells me. “They had a meeting, that was it. There was no vetting, and the standard of reviewing [on all these sites] vary. Some of them shove four or five stars on anything. There is a guy who does a look over the thing, but it's just basic sub-editing to make sure it's not offensive. Three Weeks, for example, has a bit of a reputation for being open to anyone who's written an article at university, or anyone who can nearly string a sentence together.”

Levi Bailey, the managing editor of Broadway Baby, does tell me that the site aims to “make sure [reviewers] are from a background where they've already been trained”, but nonetheless a quick glance across the review-sheets that the two big sites print daily will show some people who seem to be writing from a position of genre-bias, appear to have fallen in love with their own critical phraseology – a quick glance at today's reveals “being locked in the cabinet would have been more fun” – want to air their own theatrical theories (“I have always been of the opinion,” one particularly memorable review opened dictatorially, “that Shakespeare cannot be read but must be performed”), or are simply written with such poor attention to grammar, syntax and vocabulary that any theatrical judgement must be put in doubt simply by association.

“Another problem with a lot of the sites like Broadway Baby and Three Weeks are that a lot of them are trying to prove their writing flair, so they want to try out new things,” Dan tells me. “Everybody wants to be Will Self up here.”

Often, this all means there is little love lost between performers and reviewers. A bad review can dent a young production's chances of commercial success, while a good one can often guarantee it. Especially in the internet age where a young theatre company's Google rankings are as important as word-of-mouth recommendations, the power to make or break a show is a lot of responsibility to place in the hands of someone who is essentially an unqualified amateur.

Tom Eccleshare and Valentina Ceschi are the theatrical duo behind Captain Ko and the Planet of Rice, a beautiful but unusual production which has suffered at the hands of some reviewers. “Now I like mime,” a Broadway Baby review of their show opines, “but I do have an issue with a mime that lasts twenty minutes.” Thus are Tom and Valentina are afflicted by the reviewer's short attention span. Is this fair?

“We knew that the piece would be divisive, [but] we didn't find any bad reviews for a while and our sales were really good, so we thought maybe no news is good news,” Ceschi tells me. “Then we found them all at once. It was really upsetting. After a while, if you keep reading them there is a danger of believing what you read.”

“You're doing it every night and now you have those words in your head, and as soon as you hear somebody shuffling in the audience a voice in your head goes: 'ah, there you go. They were right.'”

On the other hand, the duo tell me, despite the critical hostility, their audiences have been positive – and large. “The thing with a bad review,” says Ceschi, “is people might not really see it. It's the good reviews that people are looking for. If the show has good word of mouth, and if the audience response has been positive, that's the most important thing. If you got 5-stars to whack on your poster it's going to be eye-catching, but there's a limit to the damage a bad review can do.”

A galaxy of stars is a real boost to a young company, however. By now, many shows will have had several reviewers in, and those that have been rewarded with good ratings will be sitting around diligently stapling printouts of those stars to their flyers and posters. But there is a lot of pressure on reviewers to give out good reviews. “People just aren't as careful with the star rating,” says Dan, “but it's the star ratings that sell shows. People put them on their flyers, but if everyone's got five stars, maybe they become valueless.”

Some shows are clearly worthy of the reviews that will adorn their posters by the end of the month. Others are doubtless less deserving of praise. But reviewing theatre is always an exercise in subjectivity, and because there are so many reviewers and so many publications at the Fringe there can be no real consistency; one reviewer may be in the habit of heaping praise but be measly with stars; others might give stars out like tic-tacs; others still might simply be prejudiced against a performance because the room is too hot. Sometimes a production just is unlucky.

Then again, the young critics are in a bind. Should they shy away from telling the truth in order to spare the feelings of strangers? Ultimately, a critic must reward and damn with as much fairness as they can muster, but this is very difficult without context and experience.

Tom Martin, editor of Twitter-based site Fringebiscuit, has also struggled with this process. “Because we're running a young writers' training scheme we try to engage with the thought process more. We want to make sure our writers are checking themselves.” At least three pairs of eyes see every review: the two editors and the reviewer. If a review doesn't ring true, or suffers from prejudicial bias, they will send it back to the writer. “It's about making sure that not only is the writer working on all cylinders, but the production is fairly represented. We want to make sure that they engage with it on fair terms. Of course, sometimes some productions just are really bad – but that's OK.”

“There have been some reviews for both shows,” says Eccleshare, “and not necessarily the more positive ones, that I've thought have really attempted to engage with the show, and make an intelligent response to it. [That's better], even if that's not necessarily positive.”

“Ultimately,” says Dan, “whether someone's had training as a reviewer or not, their opinion as an audience member will be just as valid.”

*name has been changed.

You should always read the reviews. Photograph: Getty Images

Nicky Woolf is a freelance writer based in the US who has formerly worked for the Guardian and the New Statesman. He tweets @NickyWoolf.

Photo: Channel 4
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Who will win Great British Bake Off 2017 based on the contestants’ Twitters

An extremely serious and damning investigation. 

It was morning but the sky was as dark as the night – and the night was as dark as a quite dark rat. He walked in. A real smooth gent with legs for seconds. His pins were draped in the finest boot-cut jeans money could buy, and bad news was written all over his face. “I’m Paul,” he said. “I know”. My hooch ran dry that night – but the conversation never did. By nightfall, it was clear as a see-through rat.   

Some might say that going amateur detective to figure out which contestants win and lose in this year’s Great British Bake Off is spoiling the fun faster than a Baked Alaska left out of the freezer. To those people I’d say: yes. The following article is not fun. It is a serious and intense week-by-week breakdown of who will leave GBBO in 2017. How? Using the contestants’ Twitter and Instagram accounts, of course.

The clues are simple but manifold, like a rat with cousins. They include:

  • The date a contestant signed up for social media (was it during, or after, the competition?)
  • Whether a contestant follows any of the others (indicating they had a chance to bond)
  • A contestant’s personal blog and headshots (has the contestant already snaffled a PR?)
  • Pictures of the contestant's baking.
  • Whether a baker refers to themselves as a “baker” or “contestant” (I still haven’t figured this one out but FOR GOD’S SAKE WATSON, THERE’S SOMETHING IN IT)

Using these and other damning, damning, damning clues, I have broken down the contestants into early leavers, mid-season departures, and finalists. I apologise for what I have done.

Early leavers

Kate

Kate appears not to have a Twitter – or at least not one that the other contestants fancy following. This means she likely doesn’t have a book deal on the way, as she’d need to start building her social media presence now. Plus, look at how she’s holding that fork. That’s not how you hold a fork, Kate.

Estimated departure: Week 1

Julia

This year’s Bake Off began filming on 30 April and each series has ten episodes, meaning filming ran until at least 9 July. Julia first tweeted on 8 May – a Monday, presumably after a Sunday of filming. Her Instagram shows she baked throughout June and then – aha! – went on holiday. What does this mean? What does anything mean?

Estimated departure: Week 2

James

James has a swish blog that could indicate a PR pal (and a marketing agency recently followed him on Twitter). That said, after an April and May hiatus, James began tweeting regularly in June – DID HE PERHAPS HAVE A SUDDEN INFLUX OF FREE TIME? No one can say. Except me. I can and I am.

Estimated departure: Week 3

Tom

Token-hottie Tom is a real trickster, as a social media-savvy youngster. That said, he tweeted about being distracted at work today, indicating he is still in his old job as opposed to working on his latest range of wooden spoons. His Instagram is suspiciously private and his Twitter sparked into activity in June. What secrets lurk behind that mysteriously hot face? What is he trying to tell me, and only me, at this time?

Estimated departure: Week 4

Peter

Peter’s blog is EXCEPTIONALLY swish, but he does work in IT, meaning this isn’t a huge clue about any potential managers. Although Peter’s bakes look as beautiful as the moon itself, he joined Twitter in May and started blogging then too, suggesting he had a wee bit of spare time on his hands. What’s more, his blog says he likes to incorporate coconut as an ingredient in “everything” he bakes, and there is absolutely no bread-baking way Paul Hollywood will stand for that.

Estimated departure: Week 5

Mid-season departures

Stacey

Stacey’s buns ain’t got it going on. The mum of three only started tweeting today – and this was simply to retweet GBBO’s official announcements. That said, Stacey appears to have cooked a courgette cake on 9 June, indicating she stays in the competition until at least free-from week (or she’s just a massive sadist).

Estimated departure: Week 6

Chris

Chris is a tricky one, as he’s already verified on Twitter and was already solidly social media famous before GBBO. The one stinker of a clue he did leave, however, was tweeting about baking a cake without sugar on 5 June. As he was in London on 18 June (a Sunday, and therefore a GBBO filming day) and between the free-from week and this date he tweeted about bread and biscuits (which are traditionally filmed before free-from week in Bake Off history) I suspect he left just before, or slap bang on, Week 7. ARE YOU PROUD NOW, MOTHER?

Estimated departure: Week 7

Flo

Flo’s personal motto is “Flo leaves no clues”, or at least I assume it is because truly, the lady doesn’t. She’s the oldest Bake Off contestant ever, meaning we can forgive her for not logging onto the WWWs. I am certain she’ll join Twitter once she realises how many people love her, a bit like Val of seasons past. See you soon, Flo. See you soon.

Estimated departure: Week 8

Liam

Liam either left in Week 1 or Week 9 – with 0 percent chance it was any of the weeks in between. The boy is an enigma – a cupcake conundrum, a macaron mystery. His bagel-eyed Twitter profile picture could realistically either be a professional shot OR taken by an A-Level mate with his dad’s camera. He tweeted calling his other contestants “family”, but he also only follows ONE of them on the site. Oh, oh, oh, mysterious boy, I want to get close to you. Move your baking next to mine.

Estimated departure: Week 9

Finalists

Steven

Twitter bios are laden with hidden meanings and Steven Carter-Bailey’s doesn’t disappoint. His bio tells people to tune in “every” (every!) Tuesday and he has started his own hashtag, #StevenGBBO. As he only started tweeting 4 August (indicating he was a busy lil baker before this point) AND his cakes look exceptionally lovely, this boy stinks of finalist.  

(That said, he has never tweeted about bread, meaning he potentially got chucked out on week three, Paul Hollywood’s reckoning.)

Sophie

Sophie’s Twitter trail is the most revealing of the lot, as the bike-loving baker recently followed a talent agency on the site. This agency represents one of last year’s GBBO bakers who left just before the finale. It’s clear Sophie’s rising faster than some saffron-infused sourdough left overnight in Mary’s proving drawer. Either that or she's bolder than Candice's lipstick. 

Chuen-Yan

Since joining Twitter in April 2017, Yan has been remarkably silent. Does this indicate an early departure? Yes, probably. Despite this, I’m going to put her as a finalist. She looks really nice. 

Amelia Tait is a technology and digital culture writer at the New Statesman.