Mime machine

Aurélien Bory's robot takes to the stage.

In Japan, an android recently made its stage debut, alongside a human actor; some might think Geminoid F's nuanced performance compared quite favourably with the average human luvvie. In London's Queen Elizabeth Hall, a robot from the 1970s stars with its two human sidekicks in the show Sans Objet. This is the brilliant brainchild of the French director Aurélien Bory, and so titled because the bot has been transposed from industrial utility -- car manufacturing -- to stage, rendering it ostensibly without purpose.

From Mary Shelley to Isaac Asimov, we have had a long fascination with the power and reach of our technological creations; inspired by Chaplin's Modern Times, Bory playfully skims a stack of questions about our interactions with gadgets and golems. The performance begins with a dimly lit, hunched and heaving shape underneath miles of plastic sheeting. It might be a giant insect hatching from a pupa, a pod about to pop, but it's oddly human as well in its recumbent stretchings. It was tempting, also, to think of the winding wrapping as shroud-like, considering the fate of Longbridge et al.

From the get-go, Bory doodles with the line between biological and mechanical, and also invites us to freely associate and project our own imaginings. And boy do we anthropomorphise! We confuse coded machine precision with care, even tenderness, as the revealed robotic arm appears to play with and cradle the two acrobats (Oliver Alenda and Olivier Boyer), who slither and dangle over its surfaces like children on a climbing frame. Its structure looks humanoid -- an upscale Wall-E -- as it cocks its head and stares at us, and its hydraulic whooshes sound like puffs of effort.

The relationship between automaton and actors is a delicate and shifting one: sometimes they appear to fuse with the machine, creating weirdly disturbing cyborg visions. At one point their heads appear clamped into a big transverse section of the contraption, seeming to be able only to slide left and right, while their bodies writhe to escape. As the machine slowly rotates, we see that this is an entirely voluntary groove: nothing is locking them in at all.

Often the performers have to cope with the appliance's disruptions: it doesn't so much tread the boards, as shred them. It shunts the ground beneath their feet, or continually shifts their planes, flipping them around on big sections of flooring, or putting the box that they're in on cybernetic spin-cycle. But the upended bits of floor, once they are standing vertically, look like so many sculptures - the naughty bot has made art.

Sometimes Bory uses the strength and scale of the robotics to create riotous illusions of bodies appearing to be split in two: disturbing dislocation, sure, but also gleeful and exquisite hall-of-mirrors tricks. Among many images of startling beauty is a gauzy shadow-play in which the performer appears to be floating around in amniotic fluid (shades of 2001). Alenda and Boyer have a particular genius for appearing to fragment and multiply body parts and at one point the floating human seems to develop a second pair of hands, which stroke the air like delicate cilia.

The final sequence of the show was simply astounding. The vast black plastic gets hoisted up as a massive curtain across the front of the stage. Rippling in the light it's like an aerial view of the sea. Suddenly explosions rip through the auditorium, as tiny holes are violently punched through the fabric from behind, which now turns metallic before our eyes (like a vast cheese grater). Once this terrifying convulsion stops, our robot switches its beams on and the scene changes to one of breathtaking celestial wonder: it's a panoply of stars, and such is the machine's range of movement that the prongs of light appear to seek out everyone in every part of the auditorium.

But the men that finally emerge from these Big Bangs are by this stage looking less-than-human, Untermenschen, their heads encased in black casts. Despite its distinctly retro look, the robot seems to evoke the whole seductive modern matrix of Pads, Pods and PCs to which we willingly submit -- Bory suggests, at our peril.

And maybe one of the more cheeky inquiries Bory makes is about the very business of acting, given that a collection of codes and hydraulics can make us laugh and cry. After all, it was not the Wizard of Oz techie we clamoured for at the end of the show, but the fetishised, super-sized widget.

This performance was part of the London International Mime Festival (LIMF) Gina Allum will file another report from LIMF next week.

 

Show Hide image

How wine crosses national boundaries

With a glass of wine, and a bit of imagination, wine can take us anywhere.

Wine offers many pleasures, one of which is effortless movement. You can visit places that make the wines you love, but you can also sip yourself to where these grapes once grew, or use a mind-expanding mouthful to conjure somewhere unrelated but more appropriate to your mood. Chablis, say, need not transport you to damp and landlocked Burgundy, even if the vines flourish there, not when those stony white wines suit sun, sea and shellfish so well.

Still, I’d never been to Istria – a triangle of land across the Adriatic from the upper calf of Italy’s boot – either in vino or in veritas, until I tried a selection of wines from Pacta Connect, a Brighton-based, wine-importing couple obsessed with Central and Eastern Europe. 

The tapas restaurant Poco on Broadway Market in east London has fiercely ecological credentials – it uses lots of locally sourced and sustainably grown food and the space is a former bike shop – but this fierceness doesn’t extend to entirely virtuous wine-buying, thank goodness. I’m all for saving the planet: waggle the eco-spear too hard, however, and I’ll be forced to drink nothing but English wine. Trying each other’s wines, like learning each other’s customs, is vital to understanding: there’s no point improving the atmosphere if we all just sit around inhaling our own CO2 at home.

The world is full of wine and it is our duty to drink variously in the name of peace and co-operation – which are not gifts that have frequently been bestowed on Istria. I have sought enlightenment from Anna, the Culinary Anthropologist. A cookery teacher and part-time Istrian, she has a house on the peninsula and a PhD in progress on its gastronomy. So now, I know that Istria is a peninsula, even if its borders are debated – a result of Croatia, Slovenia and Italy all wanting a piece of its fertile red soil and Mediterranean climate.

From ancient Romans to independence-seeking Croatians in the early 1990s, all sorts of people have churned up the vineyards, which hasn’t stopped the Istrians making wine; political troubles may even have added to the impetus. A strawberry-ish, slightly sparkling Slovenian rosé got on splendidly with plump Greek olives and English bean hummus, topped with pickled tarragon and thyme-like za’atar herbs from the Syrian-Lebanese mountains. A perfumed white called Sivi Pinot by the same winemaker, Miha Batič, from Slovenian Istria’s Vipava Valley, was excellent with kale in lemon juice: an unlikely meeting of the Adriatic, the Atlantic and the Mediterranean. Sivi Pinot is another name for Pinot Grigio, which seems fair enough: as long as we can raise our glasses and agree to differ, names should be no problem.

But sometimes we can’t. The other Slovenian winemaker on the menu, Uroš Klabjan, lives three kilometres from the Italian city of Trieste, where his Malvazija Istarska would be called Malvasia Istriana. Either way, it is fresh and slightly apricot-like, and goes dangerously well with nothing at all: I see why this is Istria’s most popular white grape. His Refošk, an intense red, is also good but there is a complicated argument over when Refošk should be called Teran. Like battles over parts of the Balkans, these wrangles seem incomprehensible to many of us, but it’s sobering to think that wine can reflect the less pleasant aspects of cross-cultural contact. Intolerance and jingoism don’t taste any better than they sound.

We finish with Gerzinić’s Yellow Muskat and rhubarb parfait: Croatian dessert wine from an ancient grape found around the world, with an English plant transformed by a French name. There’s nothing sweeter than international co-operation. Except, perhaps, armchair travel.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 23 June 2016 issue of the New Statesman, Divided Britain