Arts interview: Ai Weiwei

The Chinese artist responsible for this year’s Tate Modern Turbine Hall installation speaks to the <

Did you always want to be an artist?
No. I decided to become an artist in the late 1970s to try to escape the totalitarian conditions in China. Everybody wants to be part of the big power, so there are lies and false accusations everywhere. For me, art is an escape from this system.

If you were not an artist what would you be?
An artist.

Is there a distinction between your art and your activism?
Art and politics are fragments of the same thing – they're about an understanding of our surroundings. Sometimes my work is political, sometimes it is architectural, sometimes it is artistic. I don't think I am a dissident artist; I see them as a dissident government.

Your twitter account (@aiww) has 48,000 followers and you usually tweet over 100 times a day. Why?
For the first time in over 1,000 years, Chinese people can exercise their personal freedom of expression. This is down to Twitter, which has become part of my life in the same way that art has. They are inseparable. I also like Twitter because it creates possibilities for us to reach out to feel hope, otherwise we are all just individuals and cannot share the same kind of dream or same kind of gaze in another person's eye. It's a little bit of light in a dark room.

Has your interest in politics overtaken your interest in art?
My art works best when there is an underlying political theme. I want all of my political efforts to become art. I also feel a responsibility to speak out for people around me who are afraid and who have totally given up hope. I want to say: you can do it and it is OK to speak out. But it isn't necessarily deliberate, it's just how I am.

You claim that police entered your hotel room and attacked you because of your involvement in reporting the names of students who were victims of the Sichuan earthquake in 2008. Has this forced you to change the way you work?
No, I haven't changed anything about the way I work. And I don't plan to. The attack almost ended my life, but this work will always be worth the effort if I can make a strong voice and readjust living conditions for the people around me. I will always feel sad when students are killed and nobody takes responsibility.

People describe you as the leading Chinese artist fighting for freedom of expression.
It is difficult, though. The ideology in China doesn't encourage freedom of speech. There isn't even freedom of information – everyone knows that the Internet and newspapers are heavily censored in China. I think that all artists should stand for certain values, particularly freedom of expression. It is the most important issue we face in China, yet hardly any Chinese artists concentrate on this. Maybe artists in the west don't have to fight for this, but democratic societies have other problems.

How do you view China's development since your childhood?
New technology has forced China to put itself in a more open position. But this has not been done willingly by the government. Politically they want the structure to be the same as it was when I was growing up. Although everyday life has become better for most people, there is still a lot of work to be done. People are too cautious of the potential crisis. We all need to take more responsibility for the political situation.

Are you optimistic about China's future?
In the long run it is not possible to stop Chinese people speaking for freedom and democracy. Living in China can be very frustrating, but also very exciting. You see the possibilities and play the game.

Is there a plan?
No.

Are we all doomed?
I am not optimistic about the future. Our whole lives have been designed by fate. And although some humans are brilliant, everything looks like it has already been settled.

Interview by John Sunyer

Ai Weiwei's Unilever exhibition is in the Turbine Hall, Tate Modern, London SE1, until 25 April 2011.

 

Ai Weiwei: defining moments

1957 Born in Beijing to Gao Ying (mother) and Ai Qing (father), who is often cited as the most influential Chinese poet of the 20th century
1978 Joins the Beijing Film Academy
1981 Moves to New York; leaves in 1993
1995 Produces controversial artwork Dropping a Han Dynasty Urn
2008 Boycotts the Beijing Olympics, despite helping to design the "Bird's Nest" stadium
2009 Produces Remembering 2009 to commemorate the 2008 Sichuan earthquake, a wall of Chinese text covering the façade of the Haus der Kunst in Munich, Germany, made up of thousands of children's backpacks
2010 Becomes the 11th artist to show in Tate Modern's Turbine Hall

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser