Albert Camus: A conscience with a style

Today is the anniversary of Camus's birth. In a piece from the archive, V S Pritchett reflects on his death.

On 7 November, 1913, Albert Camus was born in a small coastal town in the north-easternmost corner of Algeria. Forty-six years later, he died on a road near Villeblevin, 120km from Paris, returning from a holiday with his friend and publisher Michel Gallimard.

V S Pritchett, the New Statesman’s longest-serving literary editor (1926-65), wrote the following obituary, after hearing of the Nobel laureate's death.

A Conscience with a Style

The violent death of Albert Camus in a motor accident is a double shock. He was one of those writers one seems to know as a person. He was young – only 46 – and one expected much of his maturity. It was at this point, by a malicious irony, that the absurd and the meaningless struck at him. It is as if he had become l’Étranger. He was pre-eminently a European conscience; what is rarer – a conscience with a style. He was the best prose writer of his generation.

In France, where writers live in factions and are required to "pronounce", the reputation of Camus got into difficulties after his disengagement from politics. Like Orwell and Koestler, he washed his hands of Communism. He was reproached for silence about the Algerian atrocities, for example; but he had, in fact, drawn up his own liberal policy for Algeria some years ago. He had said what he wanted to say. He was accused of withdrawing from the siècle de la peur into a Utopia of "beautiful souls"; one heard of him being written off as a mere moralising and "consenting" man of letters. To the Anglo-Saxon reader all this talk was meaningless: we saw a brilliant, compassionate and independent man. If it is not absurd to say it of a Mediterranean, he had not only a touch of the sun, but a touch of the Protestant. His sane and unyielding sense of the unique value of the individual human being, stands out as the one lasting gain after the ideological battles of the Thirties and Forties in France.

Many critics have shown us that Camus was an unworldly politician. Having denounced totalitarianism, he came to believe in revolt for limited ends. (He was, for example, a passionate opponent of capital punishment.) He hated nihilism and its inevitable product: the man-god. The son of a very poor Algerian colonist, he said of himself that he had the feelings of the common people and the mind of an intellectual. It is true that La Peste was written with some literary sophistication, in the manner of Defoe; but few books in our time can have conveyed the sense of the whole, feeling life of all the ordinary people in a great city, living under stress. In the famous quarrel with Sartre, it is obvious that the philosopher and artist never made contact; one was talking about an abstraction called "the people", the other was talking about men and women, the victims of wars and programmes. Camus accepted that we must die; but all the moral force of civilisation rose in him to reject the idea that we should regard ourselves as expendable for the benefit of some theory of history.

Camus was (he said) a pessimist about human destiny, but an optimist in regard to man himself. Sisyphus would never succeed in rolling the boulder to the summit, but the continually renewed effort to do so was the secret of his nobility. At heart, Camus was a lonely man. He was a wonderer. He had a more powerful sense of place – Amsterdam in La Chute, Oran in La Peste, the beach in Algiers, the dusty villages of the Algerian steppe in his last volume of stories – than any French writer I have ever read. He appeared to have valued every grain of dust, ever change of sound, the very cooling or warming of the earth.

Camus in 1959. Picture: Getty Images.

Victor Sawdon Pritchett (1900-1997) was a critic, short story writer and novelist. He was literary editor at the New Statesman from 1926 to 1965.

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Why I refuse to swallow the "clean eating" craze

Clean Eating – the Dirty Truth reveals the dodgy science behind the restrictive eating trend.

Some years ago, my sister fell seriously ill just as she was about to take her university finals. No one knew what was wrong, but we suspected – even if none of us dared to say the word aloud – that she had some form of cancer. How else to explain the vomiting and exhaustion, the pewter circles beneath her eyes? Many tests later, we learned the truth. She has coeliac disease. In the circumstances, this was wondrous news. All she had to do to be better was to give up gluten. In the years since, however, the sense of escape has gradually dimmed. What a pain it is. How lovely it would be for her to be able to scoff a bowl of proper pasta, to demolish a pizza along with everyone else.

It’s thanks to my sister that my tolerance for the swollen ranks of the gluten-free brigade is even lower than it might ordinarily be (which is to say, about as low as the Dead Sea, and then some). Coeliac disease is not a fad but a lifelong autoimmune disorder affecting 1 per cent of the population. It is exasperating to have to listen to non-sufferers spouting so much pseudo­science on the matter of gluten – lies and half-truths out of which some of them are making a great deal of money – though if there’s one thing that is more exasperating, it’s those same people refusing to explain themselves when confronted with expertise.

In Clean Eating – the Dirty Truth, (19 January, 9pm), a Horizon film presented by Dr Giles Yeo, a scientist at Cambridge University’s Metabolic Diseases Unit, the Hemsley sisters, Jasmine and Melissa, who eschew not just gluten but grains in their bestselling cookery books, were notable by their absence, having declined to appear. As Yeo tossed bones into a pan of simmering water, preparing to make their broth (“the ultimate superfood”), my blood was already boiling. What’s wrong, girls? Lost your nerve?

Yeo’s film, righteous and entertaining (if not, perhaps, sufficiently savage), took as its starting point the broad idea – promoted by the Hemsleys, among others – that while some foods aid “wellness”, others actively make us ill. The beauty of this open-ended approach was that it allowed him to show that clean eating is merely one end of the 21st-century food fad spectrum. At the other can be found people such as Robert O Young, who believes that alkaline foods can cure terminal diseases.

A one-time Mormon missionary, last year Young was convicted by an American court of practising medicine without a licence; as Yeo also revealed, in 2010, he charged a young British woman, Naima Mohamed, $77,000 for a stay at his “miracle” ranch in California not long before she died from breast cancer. The two ends of the spectrum are not unconnected. It was Young, for instance, who inspired the alkaline eating “revolution” of Natasha Corrett of the successful Honestly Healthy website. She, too, preferred not to appear in Yeo’s documentary.

The film built from sceptical jauntiness to what seemed to me to be a rather careful anger (perhaps the lawyers had been at it). One clean-eating star who did agree to meet Yeo was “Deliciously” Ella Woodward (now Mills), and with her help, he made a sweet potato stew, a photo of which he then uploaded to Instagram (social media and clean eating go together like linguine and crab).

But thereafter, he got out of the kitchen and on to a plane, eager to dismantle the diktats not only of Young, but also of his compatriots William Davis (the Hemsleys’ guru), a former cardiac doctor who believes that all human beings should give up wheat, and Colin Campbell, who advocates an entirely plant-based diet (Mills read Campbell’s bestseller The China Study before embarking on her own experiments).

Skilfully, Yeo queried the scientific evidence for these people’s claims and, in the case of Young, revealed his sweaty charlatanism. It was all rather, well, delicious, though I wanted more. Restricted by time and format, Yeo could not take the next step. What the rest of us need to do now is to call out the publishers and newspaper editors who enthusiastically peddle the diets of Ella and co, seemingly without recourse even to the most basic kind of fact-checking. 

Rachel Cooke trained as a reporter on The Sunday Times. She is now a writer at The Observer. In the 2006 British Press Awards, she was named Interviewer of the Year.

This article first appeared in the 19 January 2016 issue of the New Statesman, The Trump era