Comrade Picasso: The man and the political myth

Pablo Picasso has long been hailed as an ardent member of the left and an advocate for peace. New research into his relationship to the Franco regime suggests the need for revision, and an examination of our motives.

One would expect a game of word association on a busy street to match many a ‘Picasso’ with ‘Guernica’. Commissioned for the Spanish Republican Pavilion at the 1937 Paris World’s Fair, Guernica took as its subject the aerial bombardment of the eponymous Basque town. Heinkel bombers flying for General Franco had razed it to the ground across three days earlier that year. The visual language Picasso wrought from that event gave form to human suffering with unparalleled potency.

But it also gave birth to a reputation. It is with Guernica that we are introduced to the defiant pacifist, the Picasso that would stand firm during the Occupation of Paris, and join the French Communist Party (PCF) upon its Liberation. The story goes something like this: exiled from Spain, and fully aware of the threat its Falangist occupiers posed to civilisation, Picasso joined ‘le famille communiste’ and became its most distinguished voice in the struggle against fascist and capitalist tyranny alike.      

The breast, at this point, is prompted to swell uncontrollably. After all, this tale boasts every trope of our most loved and recyclable yarns: the rustic warrior exiled from his homeland, the surging rebellion yearning a voice, and the depraved autocrat condemning it to silence. It telescopes Homer and Hemingway in equal measure. It is almost enough to make us forget that we are talking about a painter.

And yet the demands of history have a way of reasserting themselves. Such is the nature of research conducted by Genoveva Tusell Garcia, published earlier this year in The Burlington Magazine. Citing correspondence within the Franco government, Garcia makes an extraordinary claim. Although the regime’s prevailing attitude toward Picasso was one of hostility, certain of its members came to see an advantage in taming his reputation and sharing in his achievements. In 1957, they approached the painter to discuss the possibility of his work returning to Spanish collections, and even a retrospective.

What is extraordinary is not just that Picasso took part in these talks, but that he provisionally agreed to their terms. ‘I hope Franco lives longer than I do’, he said, before referring ‘with a mixture of stubbornness and sadness’ to his political stance as an obligation.

The regime’s representatives knew full well how Picasso’s ‘obligations’ would fare if their plans were enacted. The prospect on offer was nothing short of ‘killing the political myth of Picasso’. But for a leak of the ongoing talks, and some tactless hackery in the French press – erroneously claiming that Guernica itself would be making the trip to Spain – they might have succeeded.

Garcia’s evidence prompts serious questions about the way we write history – and not all of the kind that you might expect. It is not that we are required to doubt Picasso’s core beliefs, his hatred of fascism, or the sincerity of a picture like Guernica. Indeed, it is precisely the urge to do any of the above that these revelations most urgently address. That our idea of a figure should be so brittle underscores the very desire that first shaped the ‘political myth of Picasso’: that of subjecting thought – and political beings, in all their complexity – to party lines.

Allow me to explain. Post-Pétain, the conditions of French politics were ripe for cultivating heroes, and the hunger for them insatiable. The Stalinist PCF was busily mounting a mammoth PR exercise, designed to replace memories of Soviet capitulation to the Nazis with the immediate and emotive images supplied by la Résistance and la Libération. To this end, Picasso was a major coup. But unlike many of his comrades, Picasso was not easily accommodated by the strictures imported from Moscow over the following years. Zhdanovism – the policy that made a compulsory aesthetic of Socialist Realism – was not Picasso’s game.

Still wishing to profit from his fame, the PCF performed a neat two-step. It appropriated and endorsed public perceptions of Picasso – his supposed aesthetic ‘freedom’ and commitment to ‘peace’ – but not the art that shaped them. As John Berger observed, the Party ‘separated the man from his work… because he was the most famous artist in the world and a communist, he was exempt’. This would be a delicious enough example of the lapses in doctrine that underscored the pragmatism of post-war communism. It would, were it not for the fact that Picasso’s art was consequently judged as irrelevant to his politics, and his politics determined by affiliation to the Party and its prolific propaganda machine.

This fallacy has outlasted its original context, and warped our judgement. It has been repeatedly recycled by scholars wishing to extract Picasso’s art from a political context they deemed unpalatable, and blighted the contrary path taken in 2010 by Tate Liverpool’s Picasso: Peace and Freedom. That exhibition attempted to resolve the gap ‘separating the man from his work’ – but did so by bringing his work in line with the myth! Swallowing the Party’s attempt to cast Picasso as a credible cold warrior, it spuriously identified a partisan purpose to his late work in the form of allusions to global events and humanitarian causes. Picasso’s personal engagement with them is ‘proven’ by letters he received – and rarely even bothered to answer. 

What we are left with is a set of assumptions about Picasso that painfully reprise his treatment at the hands of the Party. Precious little nuance withstands the desire that myth cohere. But when nuance comes back with – ironically enough – a phalanx in support, its impact is all the more devastating.  

The revelatory proportions of Garcia’s evidence illustrate just how limited our generalisations about Picasso’s art and life have been. The former betrays a serious ambivalence toward party politics. The latter is far more complex than the paltry fact of affiliation can allow. Both far exceed the limits of this article – which is precisely why they merit further attention. Until our half-baked clichés at least reflect an account capable of accommodating dissent, unorthodoxy, and self-interest, all our work remains ahead.

Picasso's 'Guernica' on view at the Reina Sofia museum in Madrid. Photo: Getty
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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad