Another cheeky midnight feast. Image: Getty
Show Hide image

Will Self: Why the fridge is food purgatory

A place where cling-filmed leftovers await their final judgement.

‘‘Then he took the five loaves and the two fishes and, looking up to heaven, he blessed them and brake and gave to the disciples to set before the multitude. And they did eat and were all filled; and there was taken up fragments that remained to them 12 baskets.”

Setting more complicated exegetical questions to one side, surely the most miraculous fact about the events recalled by this passage from the Gospel of Luke is that after the 5,000 had been fed, there were still some leftovers. Luke is alone in specifying the quantity of these; according to John, “There were left some fishy bits.”

We now know that the Gospel accounts were set down many years after this al fresco banquet – and who, in the normal course of things, can be expected to remember what was uneaten? So it seems fair to speculate that Luke was making a point here about not simply abundance but superabundance and, indeed, wastage.

No kind of wastage is more troubling than that of food. “Eat up your broccoli, children,” we say. “Remember the starving children in Africa.” To throw perfectly good vittles in the bin hurts us far more than chucking away, say, two-year-old computer equipment that is not exactly obsolete, only a little bit slow.

When I was a child, my mother would send me down to Greenspan’s, the kosher deli, to buy half a pound of smoked salmon scraps – and, oh, was there any meal more virtuous-tasting than those viscid remains? When I grew older, I used to delight in buying bags of broken biscuits from market stalls, not only because they were cheap but also because I had the crunchy thrill of consuming that which would otherwise turn to dust. These were the fishes and the loaves conjured into being by the grey magic of the market and such repasts remain, to this day, my favourite.

I’ve some rich foodie friends who eat out whenever they please at the swankiest of restaurants; they delight in quizzing the waiter, calling for the chef and dissecting the menu before they anatomise the dishes. Yet they once confessed to me that the meal they loved most was what they termed a “hooded supper”.

And what’s this? It’s when you’ve fed the children their bland stuff and are too tired to consider making yourselves anything elaborate (a large part of the labour consisting in the necessary negotiation over what that thing should be) and instead declare open season: you both pull the hoods of your fleecy tops down over your faces, go to the fridge, yank out the Tupperware boxes and cling-film-wrapped bowls that most appeal to you and, standing at the counter, wolf it all down, groaning the while.

I got their point entirely. For the most part, the preservation of leftovers is one of the most potent instances of the triumph of hope over expectation. Each greasily wooden sausage, every bald-faced tomato all twisted congealings of pasta – these are offered up to the domestic gods as evidence of our good faith and conscience; proof that we understand how blessed we are and that we do not take for granted that we are able to go to a 24-hour Tesco Metro whenever we please and buy a microwaveable ready meal.

That these items then sit in the fridge for a day or three before acquiring a fungal bloom and being chucked out is beside the point. Indeed, this sense we have of the fridge as a sort of purgatory for comestibles in which they await the final judgement only adds to the sacerdotal character of the whole ritual.

So, to break into purgatory and gobble up the lost souls of cold potatoes – to do so is to enact a miracle. The four-day-old lamb chop, smeared with mint sauce and eaten in the small hours of the morning by the light that spills from yonder fridge; the knifeloads of peas quavering towards a quivering mouth; the slices of honey-glazed ham that taste all the more sweet because they’re on the turn – to eat any or all of these is to somehow become a personification of the charitable impulse itself, for in so doing are you not both giver and receiver at once?

We do not know what happened to those 12 baskets of fragments but I like to think that Jesus put them in the pantry for a couple of days, before on the morning of the third they were resurrected.

Next week: Madness of Crowds

Will Self is an author and journalist. His books include Umbrella, Shark, The Book of Dave and The Butt. He writes the Madness of Crowds and Real Meals columns for the New Statesman.

This article first appeared in the 20 November 2013 issue of the New Statesman, iBroken

BBC
Show Hide image

Would the BBC's Nazi drama SS-GB have felt half so resonant a year ago?

This alternate history is freighted with meaning now we're facing the wurst-case scenario. 

Would SS-GB have felt half so resonant a year ago? Though the clever-after-the-fact Nostradamus types out there might disagree, I can’t believe that it would. When it comes to the Second World War, after all, the present has helpfully stepped in where memory is just beginning to leave off. The EU, in the process of fragmenting, is now more than ever powerless to act in the matter of rogue states, even among its own membership. In case you hadn’t noticed, Hungary, for instance, is already operating as a kind of proto-fascist state, led by Viktor Orbán, a man whom Jean-Claude Juncker, the president of the European Commission, jokingly likes to call “the dictator” – and where it goes, doubtless others will soon follow.

The series (Sundays, 9pm), adapted from Len Deighton’s novel, is set in 1941 in a Britain under Nazi occupation; Winston Churchill has been executed and the resistance is struggling to hold on to its last strongholds in the countryside. Sam Riley plays Douglas Archer, a detective at Scotland Yard, now under the control of the SS, and a character who appears in almost every scene. Riley has, for an actor, a somewhat unexpressive face, beautiful but unreadable. Here, however, his downturned mouth and impassive cheekbones are perfect: Archer, after all, operates (by which I mean, barely operates) in a world in which no one wants to give their true feelings away, whether to their landlady, their lover, or their boss, newly arrived from Himmler’s office and as Protestant as all hell (he hasn’t used the word “degenerate” yet, but he will, he will).

Archer is, of course, an ambiguous figure, neither (at present) a member of the resistance nor (we gather) a fully committed collaborator. He is – or so he tells himself – merely doing his job, biding his time until those braver or more foolhardy do something to restore the old order. Widowed, he has a small boy to bring up. Yet how long he can inhabit this dubious middle ground remains to be seen. Oskar Huth (Lars Eidinger), the new boss, is keen to finish off the resistance; the resistance, in turn, is determined to persuade Archer to join its cause.

It’s hard to find fault with the series; for the next month, I am going to look forward to Sunday nights mightily. I would, I suppose, have hoped for a slightly more charismatic actress than Kate Bosworth to play Barbara Barga, the American journalist who may or may not be involved with the British resistance. But everything else seems pretty perfect to me. London looks suitably dirty and its inhabitants’ meals suitably exiguous. Happiness is an extra egg for tea, smoking is practically a profession, and
the likes of Archer wear thick, white vests.

Swastikas adorn everything from the Palace of Westminster to Trafalgar Square, Buckingham Palace is half ruined, a memorial to what the Germans regard as Churchill’s folly, and the CGI is good enough for the sight of all these things to induce your heart to ache briefly. Nazi brutality is depicted here as almost quotidian – and doubtless it once was to some. Huth’s determination to have four new telephone lines installed in his office within the hour is at one end of this horrible ordinariness. At the other is the box in which Archer’s mutinous secretary Sylvia (Maeve Dermody) furiously stubs out her fag, full to the brim with yellow stars.

When I first heard about The Kettering Incident (Tuesdays, 12.20am; repeated Wednesdays, 10pm) I thought someone must have found out about that thing that happened one time I was driving north on the M1 with a more-than-usually terrible hangover. Turns out it’s a new Australian drama, which comes to us on Sky Atlantic. Anna (Elizabeth Debicki), a doctor working in London, pitches up back in Tasmania many years after her teenage friend Gillian disappeared into its Kettering forest, having seen a load of mysterious bright lights. Was Gillian abducted by aliens or was she, as some local people believe, murdered by Anna? To be honest, she could be working as a roadie for Kylie, for all I care. This ponderous, derivative show is what happens when a writer sacrifices character on the altar of plot. The more the plot thickens, the more jaw-achingly tedious it becomes.

Rachel Cooke trained as a reporter on The Sunday Times. She is now a writer at The Observer. In the 2006 British Press Awards, she was named Interviewer of the Year.

This article first appeared in the 24 February 2017 issue of the New Statesman, The world after Brexit