One hundred and one Dalmatian wines
If the grape world has buried treasure, it lies in central and eastern Europe and the Caucasus.
By
Reviewing politics
and culture since 1913
Andrew Jefford is an award-winning drinks writer and a contributing editor at the World of Fine Wine. He writes monthly in the New Statesman magazine.
If the grape world has buried treasure, it lies in central and eastern Europe and the Caucasus.
By Andrew Jefford
Romance is as important an ingredient as terroir.
By Andrew Jefford
But it’s human endeavour not soil, stone and water that makes the difference.
By Andrew Jefford
And the great ones can be as moving as music.
By Andrew Jefford
It is difference, not excellence, that is the most enjoyable aspect of the grape.
By Andrew Jefford
The future of the wine world’s matriarch is under threat.
By Andrew Jefford
Beware flamboyant colour: it will disappoint.
By Andrew Jefford
A profusion of minerals makes for an electrically dry profile.
By Andrew Jefford
As the planet warms this century, so wine-production regions and qualities will evolve with it.
By Andrew Jefford