The ArcelorMittal Orbit: London’s Eiffel Tower?

The two towers are closer in ideology than iconography, but still worlds apart.

“The Eiffel Tower was hated by everybody for a good many years – 50 years or something like that – and now it’s a mainstay of how we understand Paris.” So Anish Kapoor told BBC Radio 4’s Today programme when discussing criticisms of the ArcelorMittal Orbit, which he co-designed with Cecil Balmond, and which stands outside Stratford’s Olympic Stadium, first opening to visitors during the Games. “It’s controversial and that’s a place to start.”

Kapoor is right that fin-de-siècle Parisian tastemakers hated the Eiffel Tower, opened in 1889 for the Exposition Universelle (World’s Fair) to commemorate the centenary of the storming of the Bastille and showcase modern Paris. Author Guy de Maupassant dismissed it as “a high and skinny pyramid of iron ladders”, claiming to eat in its restaurant every day as this was the only place where he could not see it.

Despite this opposition, the Third Republic government decided not to dismantle the tower popular with the fair’s international audience, as planned, and it took less than half a century for Paris’s writers, artists and filmmakers to embrace it. Joining the Army and declaring his love of the French capital to prove his patriotism, émigré Modernist poet Guillaume Apollinaire used a representation of the tower in "2d Gunnery Driver", a typographical experiment in Calligrammes: Poems of Peace and War 1913-1916, the words at its base reading "Oh Paris sticks out and always will AT THE GERMANS". Later becoming central to the plots of films from René Clair’s Paris qui dort (1925) to Louis Malle’s Zazie dans le Métro (1960), the tower is now widely accepted as a masterpiece. Its move from embodiment of the destruction of the Parisian arcades to symbol of the artistic freedom and political libertarianism under fire from the Kaiser and then Hitler’s Germany has often been forgotten: Kapoor asks the Orbit’s critics to compare the structures on an aesthetic level (and many have, unfavourably) but to examine the political impulses behind them is more instructive.

Then the world’s tallest building, designed to dwarf Paris’s religious buildings as the secular government fought to separate church and state, the Eiffel Tower showed the Republic’s commitment to technological advance. After the radical council in Bourganeuf electrified the town as a physical representation of the Enlightenment, Paris followed suit; the government also named streets after Louis Pasteur and, under President Jules Ferry, introduced compulsory primary education and worked towards universal literacy.

However, with no parties, just elected deputies, the Republic’s succession of short-lived (and notoriously corrupt) administrations were awkward mixes of radicalism and conservatism, rarely satisfying radicals or conservatives. Just before the Fair, the Republic survived General Boulanger’s botched far-Right coup, but it came into being amidst the defeat in the Franco-Prussian War and the suppression of the Paris Commune in 1871, the most socialistic of the revolutions and counter-revolutions that followed 1789. Neither the Commune and the army’s brutal response nor the Republic’s victory over Boulanger could have happened without the autocratic Second Empire that preceded it and especially the Empire’s reshaping of Paris, directed by Georges-Eugène Haussmann.

The 1848 revolution swiftly deposed the restored monarchy but when most French men were enfranchised, 400,000 voted for Louis-Napoléon Bonaparte to become President of the Second Republic. Four years later, he declared himself Emperor Napoléon III, scrapping all elections, and in 1853 asked Haussmann to cut through Paris’s medieval centre with a network of boulevards that would clear slums, allowing green areas like those fashioned in Victorian London and unbroken movement across the city. The aim was to stimulate expansion of local businesses, which would cover the demolition, construction and compensation costs, and manage the city’s population, which had doubled from 500,000 in 1789 to over a million by 1835, and continued to grow, with municipal buildings and luxury homes reducing housing stock. As well as facilitating modern traffic, the restructuring pushed the poor to bigger slums further into Paris’s expanded boundaries and provided broad corridors where troops could more easily destroy insurrectionary barricades.

Haussmann’s plans met little resistance. Paris’s poor had endured typhus, syphilis, tuberculosis and cholera – an outbreak of which killed 19,000 in 1832 – and welcomed the large-scale public building works, including a city-wide sewer system, which addressed their unemployment. But although novelist Émile Zola and others saw in these reforms the destruction of architectural relics and the intent to silence dissent, they had unforeseen consequences. In All That is Solid Melts Into Air, Marshall Berman noted that the boulevards ‘inadvertently broke down the self-enclosed and hermetically sealed world of traditional urban poverty’ and created a new ‘primal scene’ where social classes mixed freely for the first time. This led artists and writers to integrate with popular culture rather than remaining detached from it, giving rise to new perspectives in poetry, painting and politics.

Some of Haussmann’s projects continued after the Franco-Prussian War, the collapse of the Empire and the crushing of the Commune, with the Fair aiming to present the progressive elements of the Republic’s heritage to the world. The modern Olympic Games are a product of this period, with global sporting competition being proposed by Pierre de Coubertin in 1889, but besides this, the main links between Eiffel’s Tower and Kapoor’s are the gentrification, social cleansing and militarisation that provide their cultural contexts – the ideas behind them are otherwise very different.

Unlike the Eiffel Tower, the ArcelorMittal Orbit has been built with eyes on its own legacy. One press release used the word "iconic" six times: but London is already full of distinctive landmarks, including the Eye that, as John Graham-Cumming pointed out in The Guardian, already offers panoramic views of the city, fulfilling the Orbit’s main role for tourists. Cumming also explained how the Eiffel Tower had unique utilitarian potential, being used for early radio experiments, and how Eiffel’s awareness of the problem of wind resistance influenced his design, leading to a sense of integration with its environment.

Considering its incongruity with its surroundings, architecture critic Douglas Murphy has written on how the Orbit signifies "nothing but its own potential to be iconic". Britain’s largest piece of public art, the Orbit references (or pastiches) not just Eiffel but also Vladimir Tatlin’s Monumental to the Third International, a Constructivist hymn to the revolution chosen to become the Comintern headquarters but too ambitious to be built. With its funding and name coming mostly from billionaire Lakshmi Mittal’s integrated steel company, who provided up to £19.2m towards its costs, with the rest given by the London Development Agency, the Orbit is less a radical structure than an utterly conservative one. In saying that it would pay for itself through the renting of private dining spaces at its summit, Boris Johnson may have said more about its legacy than he planned when he described it as a “corporate money-making venture”. In that, Kapoor and Balmond’s Orbit captures the spirit of its time and place as much as Eiffel or Tatlin’s designs – but perhaps not quite as they intended.

 

The ArcelorMittal Orbit sculpture in front of the Olympic Stadium: Photograph: Getty Images

Juliet Jacques is a freelance journalist and writer who covers gender, sexuality, literature, film, art and football. Her writing can be found on her blog at and she can be contacted on Twitter @julietjacques.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad