The problem with Veganuary
Like so many New Year’s resolutions, this one is not only doomed to fail, it is as good as designed…
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The curse of Veganuary
Every January, the anti-vegan and anti-meat lobbies battle it out. But there is another way.
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New Year promises won’t resolve our meat problem
Just under a third of Brits say they are going reducetarian this year, but we need more to meet climate…
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Impossible Foods’ chicken nuggets reviewed: a good imitation of a bad fast food
“Impossible” products are tasty and meatless – but UK food culture deserves better than more processed fare.
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Why are vegans so reviled?
Vegans makes meat-eaters aware of their hypocrisy, argues Ed Winters in This is Vegan Propaganda – and people hate them for…
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New Year’s reducetarians? A third of people intend to change their diets in 2022
Of those who want to change how they eat, 34 per cent want to cut down on meat, according to…
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Peter Singer: Why the case for veganism is stronger than ever
The moral philosopher on how pandemics and the climate crisis have newly exposed the dangers of meat-eating.
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I’m a middle-class millennial and intermittent vegan, yet I find Extinction Rebellion insufferable
Flashy stunts are not the answer to the climate crisis stalemate.
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The highs and lows of the Greggs vegan steak bake
On one hand, it’s an extremely delicious plant-based snack. On the other, the timing of its release is a disappointment.
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How veganism went from a fringe food cult to a multibillion-pound industry
Once considered faddish, plant-based eating is now a huge movement. But has it drifted too far from its ethical roots?
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Public sector canteens should offer at least one vegan meal each day – here’s why
When you’re hospitalised, food is probably the last thing on your mind. Unless you’re vegan.
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“Bloody” vegan burgers may disgust a vegetarian like me, but I’m hardly the target market
I thought a meat-free burger with a distinct “meatiness” sounded gross – but this is for fence-sitters not converts.
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Almond milk Baileys, anyone? The best vegan treats for Christmas
This is set to be the easiest year yet for plant munchers and those catering for them.
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Why I became a vegan – and why you should, too
Animal farming is remorselessly destroying our planet.
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