“We grow meat from cells, they are just not connected to a cow”: Didier Toubia on the future of farming
Reducing the environmental impact of meat is becoming big business. The CEO of Aleph Farms explains why he is betting…
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Biodiversity
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Biodiversity
Where have all the sparrows gone?
For millennia the house sparrow has thrived alongside humanity, now its halved population offers a warning.
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Why we all – and men especially – must eat less meat to save the Amazon
New pledges and legislation should help slow tropical deforestation, but a full dietary shift is needed for real change.
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“A crisis of feeling”: Kenya’s Elizabeth Wathuti on keeping faith on climate’s front line
As drought ravages the horn of Africa, youth climate activists are calling for global solidarity and support for local action.
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Why Venezuela’s “ecocide” must not be ignored
The failure of Venezuela to sign the Cop26 deforestation deal is yet another sign of President Nicolás Maduro’s total disregard…
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Pat Brown: “Farm animals are the most destructive technology on earth”
The CEO of Impossible Foods on why ending animal agriculture is the fastest and most powerful way to restrain climate…
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The good, the bad and the ugly: What did Cop26 achieve?
The conference was a very human, flawed attempt to deal with a problem of our own making.
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Craig Bennett: “The peat issue is where I really pull my hair out”
The CEO of the Wildlife Trusts on his frustration with the broken promises that are failing to protect nature.
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