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Beefeater and Gordon’s are familiar, although their shareholders must hanker for the days when the unfamiliar was a little harder to find.
Made by the people growing the grapes, does grower Champagne offer proof that the individual can flourish within a system tailored to big business?
If Champagne is the celebration wine, perhaps English can be the wine of commiseration, at least until we once again have reason to rejoice.
There are white, rosé and even sparkling Riojas, and the reds range from supermarket bargains to bottles worth hundreds of pounds
At a new hotel with an excellent house fizz and a decent southern French Vermentino at £5 a glass, I could almost see my 22-year-old self and my much-missed father both smiling their approval.
I used to rarely bring out the corkscrew when delving into Chinese food – but I’ve learnt the error of my ways.
As the river of wine became a flood, consumers clutched at labels as at a life-raft. Bordeaux was Best. No Celebration was Complete without Champagne.
The name Bordeaux, rather than being an indicator of quality, is used to befuddle the customer with unfulfillable promises of greatness.
Prejudice never made a better person – nor, when it comes to wine, a better-watered one
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The Chartered Institute of Building and the New Statesman gathered a panel of experts to discuss the wider social and economic impact of the built environment.
The birthday of the 18th-century Scottish poet Robert Burns is a fine excuse to blend good Scotch, strong words and the peculiar northern fare so friendly to both.
Only fair, as France’s grapes are partly in debt to the Lebanese.