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In the Outer Hebrides, teenage gannets are hunted once a year, left to pickle in their juices on the cliffside, and served with potatoes.
At sea, cooking requires creativity, foresight and inventive seasoning.
Strictly speaking, the croissant itself is fusion food, a French take on the Austrian kipferl, or crescent roll, using laminated pastry rather than the traditional bread dough.
Why we shouldn’t gloat at his downfall.
Time works in mysterious ways in the kitchen, and it’s often the most important ingredient of all.
I feel hopelessly out of my depth judging the chocolate industry's academy awards.
Order what the hell you want, relish your own company, and enjoy a dessert with just the one spoon.
CBD oil, a non-psychoactive cannabis extract, has been described as “the new avocado toast… much bigger than kale, much bigger than quinoa, and much more fundamental”.
A Tesco spokesman tells me the company hasn’t sold them for “many, many years”.
As a serial murderer of house plants I’m relieved to find that, in theory at least, “starters are actually really hard to kill”.
When I was at university I cooked pasta in a kettle. Today’s students share their carrot and coconut porridge and home-made bread on Instagram.