In gruesome times, as this little landmass drifts politically ever farther from the European coast, sparkling wine news gives drink for thought. Louis Pommery England is not actually terribly English; it’s a collaboration between Pommery Champagne and Hampshire’s Hattingley Valley, although the grapes, they hasten to assure us, are as British as Brexit.
Are they, though? I don’t wish to be difficult, but Pinot Meunier and Pinot Noir are French imports. All those sturdy Hampshire vines, bearing the plump fruit of this splendid, soon-to-be-isolated island, had to come from somewhere. How long must a vine root in English soil to be considered native?
Wine, that much-touted national product, turns out to be an unhelpful symbol for patriots. Champagne may be one of the glories of France, drunk by Napoleon, famously, in victory and in defeat, but it was also adored by the Russians, whose vast and chilly acreage helped ensure his downfall. Some 50 years after the retreat from Moscow, Roederer Champagne was selling 650,000 bottles a year to the nation that destroyed Napoleon’s dream of continental domination.
And Roederer itself presents a problem, from the patriotic perspective, when you consider that the first Roederer was not a Monsieur but a Herr. We all know how Champagne suffered during two world wars: the soil that nurtures Pinot Noir was soaked in blood. But when you live 200km from the Franco-German border, it isn’t only troops who march in: like Roederer, the houses of Krug, Bollinger, and Deutz were all founded by German immigrants. On a recent visit to Deutz, I kept mispronouncing “Dertz” as “Doytz”; I was unconsciously associating it with Deutsch, the German for German. William Deutz founded his winery in Aÿ, next door to his compatriot Bollinger’s house, in 1838, the year of Victoria’s coronation. The new queen’s mother, paternal grandparents and future husband were all German; her grandfather, King George III, was the first of their house whose mother tongue was English. How long must a royal family root in English soil to be considered native?
“Our name pushed us to find distant markets where people were less intensely anti-German,” says Jean-Marc Lallier, the sixth generation of Deutzes since William. One of those markets was not so distant. In the late 19th century, 80 per cent of Deutz exports went through its English agent, which means they were sundowners all over the empire on which the sun never set.
In Deutz’s pretty château, full of ancestors’ portraits, I taste Hommage à William Deutz 2010: 100 per cent Pinot Noir, all from two vineyards just outside the window. “My grandfather made a William Deutz that was 90 per cent Pinot Noir,” says Lallier; “he was very austere, not funny and not very sexy either, and his cuvée was a bit like him. In 1966 my father made it a Blanc de Blancs. Pure Chardonnay in Aÿ, heartland of Pinot Noir: Grandfather was furious!”
Their modern Blanc de Blancs, the gorgeous Amour de Deutz, comes from Grand Cru vineyards a few kilometres away. I gaze out at William’s Pinot, so similar to England’s and yet so different, and drink, with sadness, to the understanding that political boundaries are as arbitrary as the people who invent them, and that in the human as in the vinous sense there is, in fact, no such thing as an island.
This article appears in the 15 Feb 2018 issue of the New Statesman, The polite extremist