Rosés to share in the sun, CabFranc on the go, and a Malbec not to be wasted on a stag do
Our editorial team offers tasting notes on an array of bottles, all available through the New Statesman Wine Club, and calls it work.
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An old Rioja, a simple Claret,and a Burgundy far too nice to put in risotto
Sampling a selection of bottles available at reduced prices to readers through the recently launched New Statesman Wine Club.
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