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William Skidelsky
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Food and Drink
William Skidelsky wants to be thought a bon vivant
01 March 2004

How I wish they would say: "Good old Will, he was a true bon vivant"

Food and Drink
William Skidelsky recommends mood-changing, pungent saltfish
16 February 2004

It's mood-changing, it's wonderfully pungent - it's saltfish

Food and Drink
William Skidelsky reveals the art of bread-making
02 February 2004

Let them eat bread, but make sure it's home-made and brown

Books
Fiction - What a saga
26 January 2004

Everything Will Be All Right

Tessa Hadley Jonathan Cape, 422pp, £15.99

ISBN 0224071

Food and Drink
William Skidelsky eats a giant steak in New York
19 January 2004

The quintessence of New York: a bloody, buttery, monstrous steak

Books
Gastronomic miscellany - Having had his fill of celebrity chefs, William Skidelsky samples a more varied menu of books for foodies
15 December 2003

River Cafe Cookbook Easy

Rose Gray and Ruth Rogers, Ebury Press, £20

ISBN 0091884640

Food and Drink
William Skidelsky on a café for ex-public school boys
08 December 2003

Roast meat holds a very special place in the hearts of ex-public school boys

Film
Bachelor party
24 November 2003

Film - William Skidelsky on why the kitchen is where the action is for Norway's single males

Food and Drink
William Skidelsky enjoys simple cooking, California style
17 November 2003

Keep it simple: a lesson from the Californian school of cookery

Food and Drink
Food - William Skidelsky counts the cost of Sainsbury's mussels
03 November 2003

Sainsbury's may offer "live" mussels and pizza ovens, but at what cost?

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