William Skidelsky
Articles by William Skidelsky
Results 91 to 100 of 129
Food
William Skidelsky recommends mood-changing, pungent saltfish
- 16 February 2004
It's mood-changing, it's wonderfully pungent - it's saltfish
Food
William Skidelsky reveals the art of bread-making
- 02 February 2004
Let them eat bread, but make sure it's home-made and brown
Books
Fiction - What a saga
- 26 January 2004
Everything Will Be All Right Tessa Hadley Jonathan Cape, 422pp, £15.99 ISBN 0224071742
Food
William Skidelsky eats a giant steak in New York
- 19 January 2004
The quintessence of New York: a bloody, buttery, monstrous steak
Food
Gastronomic miscellany - Having had his fill of celebrity chefs, William Skidelsky samples a more varied menu of books for foodies
- 15 December 2003
River Cafe Cookbook Easy Rose Gray and Ruth Rogers, Ebury Press, £20 ISBN 0091884640
Food
William Skidelsky on a café for ex-public school boys
- 08 December 2003
Roast meat holds a very special place in the hearts of ex-public school boys
Film
Bachelor party
- 24 November 2003
Film - William Skidelsky on why the kitchen is where the action is for Norway's single males
Food
William Skidelsky enjoys simple cooking, California style
- 17 November 2003
Keep it simple: a lesson from the Californian school of cookery
Food
Food - William Skidelsky counts the cost of Sainsbury's mussels
- 03 November 2003
Sainsbury's may offer "live" mussels and pizza ovens, but at what cost?
