Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.
Spain has emerged from ossification since Franco’s death, and nowhere more admirably than in its wine industry.
A delicate Soave with an elegant sea bream, a Muscadet with moules marinières, a salad slaked with self-effacing Vinho Verde, or an unoaked Chardonnay to water a risotto primavera.
Reams have been written about the British empire, but one culprit in the colonisation project has yet to receive its fair share of blame.
An enoteca in Spitalfields, east London, will be selling a different Tuscan red by the glass each day, with dishes to match.
No country has ever left the EU before, so there's no map for where we're going.
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