Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.
A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.
The vineyards of Campania roll across the landscape around Vesuvius, allowing for a beautiful resurrection.
Spraying vines with sulphur ensures a consistent product – but some critics object.
Essentially, the Som Saa staff are on a long, crazy trip across an unknown land.
With a glass of wine, and a bit of imagination, wine can take us anywhere.
What did an 84-year-old Canadian lady make of London’s small-batch hipster breweries?
The apparently unappetising remains of good wine take on new life when distilled into marc.
Where the French concentrate on home-grown elixirs, London offers wines from all over the world.
Around the solid centre of the rice kernel, mystery builds.
Attempts to ban the liquour in Russia failed, and Britain drank 9.9 million litres of it last year. But not all vodka is created equal.
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