Nicholas Clee

Nicholas Clee

Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.

Articles by Nicholas Clee

Results 61 to 70 of 70

The book business

  • 16 May 2005

Nicholas Clee on why more people want to write fiction than read it

The book business

  • 02 May 2005

Nicholas Clee on why most bookshops these days offer you the same stuff

The book business

  • 11 April 2005

Nicholas Clee on why the rise of the conglomerates may not be a bad thing

The book business

  • 21 March 2005

Nicholas Clee thinks the rise of book clubs has coarsened literary debate

The book business

  • 07 March 2005

Nicholas Clee on an absurd literary prize

Novel of the week

  • 11 June 2001

Translated Accounts
James Kelman Secker & Warburg, 322pp, £15.99
ISBN 0436274647

Terminal decrepitude

  • 23 April 2001

Book Business: publishing past, present and future
Jason Epstein W W Norton, 188pp, £16.95
ISBN 0393049841

Fiction of the week

  • 26 March 2001

Licks of Love
John Updike Hamish Hamilton, 368pp, £16.99
ISBN 024114129X

Ways of seeing

  • 28 June 1999

For the Relief of Unbearable Urges
Nathan Englander Faber & Faber, 208pp, £9.99

Novel of the week

  • 19 April 1999

A Stairway to Paradise
Madeleine St John Fourth Estate, 185pp, £10.99

Tiananmen Square

20 years on

Desperately seeking democracy

Nina Power

Newspeak's legacy

Bamboozle, baffle and blindside

Television

Simon Schama

Simplistic Simon says: “Look at me, everyone!”

Theatre

Liberal guilt

Watch out for the bleeding-heart liberal

Vernon Bogdanor

Worse than Profumo

End of the party

Nicky Wire

The way I see it

Nicky Wire: The way I see it

Vote!

Will China rule the world?

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