Nicholas Clee
Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.
Articles by Nicholas Clee
Results 61 to 70 of 70
Books
The book business
- 16 May 2005
Nicholas Clee on why more people want to write fiction than read it
Books
The book business
- 02 May 2005
Nicholas Clee on why most bookshops these days offer you the same stuff
Books
The book business
- 11 April 2005
Nicholas Clee on why the rise of the conglomerates may not be a bad thing
Books
The book business
- 21 March 2005
Nicholas Clee thinks the rise of book clubs has coarsened literary debate
Books
Novel of the week
- 11 June 2001
Translated Accounts James Kelman Secker & Warburg, 322pp, £15.99 ISBN 0436274647
Books
Terminal decrepitude
- 23 April 2001
Book Business: publishing past, present and future Jason Epstein W W Norton, 188pp, £16.95 ISBN 0393049841
Books
Fiction of the week
- 26 March 2001
Licks of Love John Updike Hamish Hamilton, 368pp, £16.99 ISBN 024114129X
Books
Ways of seeing
- 28 June 1999
For the Relief of Unbearable Urges Nathan Englander Faber & Faber, 208pp, £9.99
Books
Novel of the week
- 19 April 1999
A Stairway to Paradise Madeleine St John Fourth Estate, 185pp, £10.99
