Nicholas Clee
Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.
Articles by nicholas clee
Results 51 to 60 of 66
Books
The book business
- 05 September 2005
Nicholas Clee on why reviewing your friend's book is always a bad idea
Books
The book business
- 18 July 2005
Nicholas Clee on why libraries today are about more than just books
Books
The book business
- 04 July 2005
Nicholas Clee on the surprising profitability of the online retailer Amazon
Books
The book business
- 20 June 2005
Nicholas Clee on why book blogs tell readers what they most want to know
Books
The book business
- 06 June 2005
Nicholas Clee on why a writer's work can sometimes be above criticism
Books
The book business
- 16 May 2005
Nicholas Clee on why more people want to write fiction than read it
Books
The book business
- 02 May 2005
Nicholas Clee on why most bookshops these days offer you the same stuff
Books
The book business
- 11 April 2005
Nicholas Clee on why the rise of the conglomerates may not be a bad thing
Books
The book business
- 21 March 2005
Nicholas Clee thinks the rise of book clubs has coarsened literary debate
