Nicholas Clee
Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.
Articles by Nicholas Clee
Results 51 to 60 of 70
Books
Head to head
- 08 May 2006
Double Fault Lionel Shriver Serpent's Tail, 320pp, £10.99 ISBN 1852429119
Books
Pile 'em high
- 17 April 2006
Reluctant Capitalists: bookselling and the culture of consumption Laura J Miller University of Chicago Press, 328pp, £22.50 ISBN 0226525902
Books
Brief lives
- 13 March 2006
The Unfinished Novel and Other Stories Valerie Martin Weidenfeld & Nicolson, 192pp, £14.99 ISBN 0297848550
Books
Shelf-lives
- 05 December 2005
Books, Baguettes and Bedbugs: the Left Bank world of Shakespeare and Co Jeremy Mercer Weidenfeld & Nicolson, 262pp, £16.99 ISBN 0297850881
Books
The book business
- 05 September 2005
Nicholas Clee on why reviewing your friend's book is always a bad idea
Books
The book business
- 18 July 2005
Nicholas Clee on why libraries today are about more than just books
Books
The book business
- 04 July 2005
- 1 comment
Nicholas Clee on the surprising profitability of the online retailer Amazon
Books
The book business
- 20 June 2005
Nicholas Clee on why book blogs tell readers what they most want to know
Books
The book business
- 06 June 2005
Nicholas Clee on why a writer's work can sometimes be above criticism
