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Nicholas Clee

Nicholas Clee

Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.

Articles by Nicholas Clee

Results 31 to 40 of 68

That takes the biscuit

  • 26 July 2007

It's a never-ending quest for the perfect cheesecake topping.

Mix and match

  • 12 July 2007

Faced with a fridge full of leftovers? Just throw them all together

The great outdoors

  • 28 June 2007

I'm too wussy for barbecues - except when it comes to sardines

Grains of wisdom

  • 14 June 2007

If you're making risotto, here's some inspirational advice from a master chef

Mind the gender gap

  • 04 June 2007

Men and women do cook differently, but it's all down to how you learn

Naughty but nice

  • 21 May 2007

I feel guilty saying it, but stock cubes are a necessary evil

Trouble at the dairy

  • 07 May 2007

Big cheeses in the French food industry threaten small producers

Quality as standard

  • 23 April 2007

Food really does taste better on the other side of the Channel

Use your initiative

  • 09 April 2007
  • 1 comment

Recipes work best when they are guides, rather than rigid instructions

Recipe for disaster

  • 26 March 2007
  • 1 comment

Cooks can't write instructions for every kitchen contingency

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