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Nicholas Clee

Nicholas Clee

Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.

Articles by Nicholas Clee

Results 11 to 20 of 68

Playing the tuber

  • 08 May 2008
  • 1 comment

Now is the time to get the best of "earthy" Jersey Royals

Bytes to eat

  • 24 April 2008

Along with a staple diet of cookbooks, the net can provide all a foodie needs

Fat lot of good

  • 10 April 2008

Even when I follow the experts' advice, I struggle to make good crackling

Fuss-free dinners

  • 27 March 2008

Home cooking is all about doing the best with what you've got.

Proud to be a cheat

  • 13 March 2008

If you want a quick and tasty meal, some corners are worth cutting

Secret spinach

  • 28 February 2008

Playing tricks is not the way to get children to eat more vegetables

Pasta la vista, baby

  • 14 February 2008

Pre-cooked lasagna is nearly always more trouble than it's worth

Seville service

  • 31 January 2008

Don't get in a jam over marmalade - just follow Nigella's old recipe

Paying the price

  • 17 January 2008

It's hard to keep your conscience entirely clear while shopping for food

Best of pot luck

  • 03 January 2008

Beat the New Year blues with this infinitely variable fish stew

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