Registered user login:

Nicholas Clee

Nicholas Clee

Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.

Articles by nicholas clee

Results 1 to 10 of 62

A meal with meaning

  • 03 July 2008

The symbolism of couscous is almost as important as the taste

Cooking the books

  • 19 June 2008

Independent publishers are keeping the art of food writing alive

Cupboard stalwarts

  • 05 June 2008

All foodies should make room for a few high-quality standbys

A matter of import

  • 22 May 2008

The ethics of buying foreign food out of season are a complex business

Playing the tuber

  • 08 May 2008
  • 1 comment

Now is the time to get the best of "earthy" Jersey Royals

Bytes to eat

  • 24 April 2008

Along with a staple diet of cookbooks, the net can provide all a foodie needs

Fat lot of good

  • 10 April 2008

Even when I follow the experts' advice, I struggle to make good crackling

Fuss-free dinners

  • 27 March 2008

Home cooking is all about doing the best with what you've got.

Proud to be a cheat

  • 13 March 2008

If you want a quick and tasty meal, some corners are worth cutting

Secret spinach

  • 28 February 2008

Playing tricks is not the way to get children to eat more vegetables

Quick Access to

Vote!

Are women equal now?