Nicholas Clee's picture
Nicholas Clee

Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.

Syndicate contentRSS
Sport
Frankel, a wonder horse for all the ages
11 October 2012

This horse appears to possess an engine with twice the power of that of any other.

Books
How celebrities saved, then killed, the book trade
23 April 2009

The London Book Fair and our Spring Books special inspired
Nicholas Clee, the former edit

Food and Drink
That creative tension
18 December 2008
Food and Drink
A warming experience
25 September 2008

Keep your curries simple and you will be rewarded with a homely dish

Food and Drink
Mellowed with age
11 September 2008

Once upon a time, aubergines were bitter. This is no longer true

Food and Drink
Every day is market day
28 August 2008

There's produce aplenty daily in Normandy hamlets, but it will cost you

Food and Drink
Labour of our fruits
14 August 2008

If we want seasonal produce we need to support seasonal workers

Food and Drink
Banger to rights
31 July 2008

You'll need to experiment with methods to achieve the perfect sausage

Food and Drink
Digital dinners
17 July 2008

Can a computer game teach us to cook? Yes, if you can afford it

Food and Drink
A meal with meaning
03 July 2008

The symbolism of couscous is almost as important as the taste

Latest tweets