Nicholas Clee
Nicholas Clee, the NS food columnist, is the author of Don’t Sweat the Aubergine: What Works in the Kitchen and Why (Short Books). He is a former editor of The Bookseller, and writes about books for papers including the Times, Guardian, and Times Literary Supplement.
Articles by Nicholas Clee
Results 1 to 10 of 70
Books
How celebrities saved, then killed, the book trade
- 23 April 2009
The London Book Fair and our Spring Books special inspired Nicholas Clee, the former editor of the Bookseller, to reflect on the publishing industry’s unhealthy obsession with fame
Food
A warming experience
- 25 September 2008
Keep your curries simple and you will be rewarded with a homely dish
Food
Mellowed with age
- 11 September 2008
Once upon a time, aubergines were bitter. This is no longer true
Food
Every day is market day
- 28 August 2008
There's produce aplenty daily in Normandy hamlets, but it will cost you
Food
Labour of our fruits
- 14 August 2008
If we want seasonal produce we need to support seasonal workers
Food
Banger to rights
- 31 July 2008
You'll need to experiment with methods to achieve the perfect sausage
Food
Cooking the books
- 19 June 2008
Independent publishers are keeping the art of food writing alive
