Michele Roberts

Articles by Michele Roberts

Results 71 to 80 of 92

Michele Roberts was taught table manners young

  • 01 September 2003

Being the beloved patriarch, Grandpere was allowed to slurp his soup

Michele Roberts on nature as one great restaurant

  • 18 August 2003

As a farmer, Eugene took it for granted that his wife would feed him

Novel of the week

  • 04 August 2003

Love in Idleness Amanda Craig Little, Brown, 344pp, £12.99 ISBN 033048298X

Michele Roberts is left with two birds in the hand

  • 04 August 2003

Away he drove, leaving me with two dead birds and not a clue what to do

Michele Roberts on food in Jane Austen's novels

  • 21 July 2003

When Jane Austen describes meals, they are never innocent events

Michele Roberts thinks it's OK to pig out

  • 14 July 2003

I love all kinds of pork dishes. My taste for them goes back to childhood

Michele Roberts on the creative juices of food

  • 30 June 2003

Good food is not only pleasurable - it also gets the creative juices flowing

French tarts

  • 23 June 2003

Grandes Horizontales: the lives and legends of four 19th-century courtesans Virginia Rounding Bloomsbury, 337pp, £20

Michele Roberts talks food with Ruthie and Rose

  • 16 June 2003

Talking Italian food with Ruth and Rose, at the home of the Bloomsberries

Michele Roberts on soup that saw duty at the Somme

  • 02 June 2003

Soup that saw duty at the Somme, and other leftovers from my childhood

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What if... Hugh Gaitskell had lived

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We’re all with the brand

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Omar Bin Laden

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Cloud control

Cloud control

Film review

A Serious Man

A Serious Man (15)

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