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Michele Roberts

Articles by Michele Roberts

Results 1 to 10 of 92

Michele Roberts toasts a farewell

  • 29 May 2006

Milk, the first food we remember, is what we turn to when we lack comfort

Michele Roberts cooks pork a la Henry James

  • 15 May 2006

A dish from Tours prompts Yvette to prod with a fork and ask: "What's this?"

Michèle Roberts dsiscovers the perfect railway caff

  • 01 May 2006

On my way to Wales, I discover an oasis in the desert of railway catering

Michèle Roberts discovers a weed that is welcome

  • 24 April 2006

Dandelions may be rabbit food, but they are just as delicious as rabbit itself

Michele Roberts fires up the grill

  • 10 April 2006

As a heretic, I want to replace the fires of hell with the fires of grills at Easter

Michele Roberts enacts the perfect equinox ritual

  • 27 March 2006

Eggs and chopped vegetables: all you need to enact the perfect equinox ritual

Michele Roberts wants a return to the stocks

  • 13 March 2006

If you have time to watch TV after supper, you have time to make stock

Michele Roberts finds fulfilment in Munich's food markets

  • 27 February 2006

True fulfilment is found not in heaven, but in Munich's food markets

Michele Roberts cooks up some really sexy tripe

  • 13 February 2006

From gastroporn to wedding-night recipes, food and sex are intimately linked

Michele Roberts finds infinite variety in leeks

  • 30 January 2006

The leek is the green queen of every Norman's winter vegetable garden

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