Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

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Food and Drink
19 September 2013
Beating the system, in a small way.
Food and Drink
30 August 2013
Britain has finally been bitten by the barbecue bug.
Business blog
16 July 2013
Blame the baby boomers.
Culture
27 June 2013
Succulent and absurdly green.
Food and Drink
06 June 2013
The supreme symbol of hospitality.
Culture
23 May 2013
Our big fat fear.
Food and Drink
14 May 2013
Truly, I don’t think anyone realises how hard it is being a foodie. The sun comes out, everyone else is merrily...
Culture
25 April 2013
The horse-meat scandal is now, in our novelty-hungry world, a chestnut as ancient as Shergar, kicked into the long...
Culture
20 March 2013
With every pub in the area pushing its St Patrick’s Day menu (aka stew’n’mash), I can’t help...
Lifestyle
28 February 2013
Gleeful gore.
Culture
07 February 2013
Being conservative in the kitchen.
Food and Drink
17 January 2013
Doughnuts, yes, but not as you know them.
Food and Drink
13 December 2012
Rib of beef or baked turbot? Noel way.
Culture
22 November 2012
You can’t beat a biryani.
Culture
01 November 2012
Felicity Cloake digs in.

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