Where is the Britain of Wodehouse and Waugh?

They never knew the effect their writing had on we Indians, the third worlders.

I went to university in a dusty tin shed in New Delhi. It was an off-campus Delhi University college meant for academic failures. The roof leaked shafts of searing hot sun in summers, showers in monsoons and the occasional wispy cotton-candy like fog drifted in during winters. Stray dogs would loiter outside the classroom and the principal had spent the money meant for the library on his backyard extension.

My fondest memories of that tin shed are of reading up on the adventures of the Famous Five in coves off the Cornish coast, Miss Marple’s acute understanding of the human nature in the village of St Mary Mead and Bertie Wooster’s dandyish escapades in the metropolis.

I wasn’t the exception. P G Wodehouse, often overlooked in Britain, sells like hot cakes in India. Societies dedicated to his work litter Indian cities and novellas are re-enacted in incongruous accents. Small railway stations in impoverished provinces of India sell Agatha Christie and Evelyn Waugh. Saki is quoted with relish over the afternoon chai. Blyton’s Malory Towers is read by girls in pigtails, off to school on rickshaws. Tamil and Kashmiri boys read Richmal Crompton and are on first terms with William, Ginger and Henry.

Connaught Place in New Delhi is the very centre of the decaying capital of an emerging economy. It is white-washed and modeled on the Royal Crescent in Bath. Little gypsy girls from Rajasthan, hair blonde from mineral deficiencies and stomachs bloated from kwashiorkor, wriggle their bodies through iron hoops for a rupee, a banana, or a piece of jaggery. This is the India I grew up in. Driving through the wide, sun-dappled avenues of Lutyens' Delhi, stopping for a spot of jamun from the roadwallah, a spot of roasted maize, deftly stepping over a bundle of rags with eyes gouged out, blinded and mutilated by parents to ensure begging revenues for the coming pensionless years.

Growing up in India, I, like other good middle class boys with oiled side-parted hair, servants and creases down the front of the trousers, kept ugliness at bay. The Indian middle class, like their counterparts elsewhere, excel at putting the blinkers on. And in a land filled with starving little Rajasthani gypsy girls, one could do with a set of top-notch pukka A1 grade blinkers. Blyton was at hand at the Delhi traffic-lights to keep away disturbing images of deformed beggars and widowed old hags.

What would Bertie Wooster do?  

Jeeves instructed me in the art of the stiff upper as the Yamuna stank in the monsoons. 

"Listen, Corky, old top! If you think I am going to face that uncle of yours without Jeeves's support, you're mistaken. I'd sooner go into a den of wild beasts and bite a lion on the back of the neck."

"Oh, all right," said Corky. Not cordially, but he said it; so I rang for Jeeves, and explained the situation.

"Very good, sir," said Jeeves.

That's the sort of chap he is. You can't rattle him.

In India, fine twentieth century British literature makes a very compelling means of escape from the daily drudgery. The British might have been the sunburned sahibs that cracked the whip over the sub-continent, but they wrote bloody well.

Everything was AOK. How could it not be? I thought that in a world where England existed all was tiptop. Ticketyboo! A  phantasmogoric England: of Richmal Crompton, of oak trees, Cottingley Fairies, mist and red bricks, of freshly baked bread, of ruddy cheeks, tweeds, pheasants, pipe tobacco, water-wheels, chukkas and jodhpurs, What ho! and I say!

I had decided I was going there to study. Post-haste!

I had no idea what it meant to be called to the Bar, but it sounded very good. Bahut accha! 

So I packed my bags. I took to Britain like I had taken to shaving; at the first sight of pubescent hair, I had shaved my upper lip; then the elbows, knees, the knuckles and lastly my toes. Britain, Albion, that Fair Sceptred Isle was dealt with the same enthusiastic fury as shaving was. I memorised county names and read up on her prime ministers. Radio 4 was an All-British institution, someone told me. I shook off my sing-song voice, copied the RP assiduously, took care of my Vs and Ws, unlearnt the Indian vocabulary. Bamboozle. Bombastic. Funtoosh! I moulded myself on a dandy, molted in my room listening to the radio all monsoon; Stephen Fry, Jeremy Paxman, read Flashman, watched Blackadder and came summer emerged as a cheap imitation of a substandard Englishman.

I was giddy on the flight to Britain. I had never been abroad. The plane flew over the mountains of Afghanistan, wrinkled and bare. Within the folds of those wrinkles, I wondered if strange bearded men were fighting the Green Jackets, the Royal Marines, and the Parachute Regiment... from England!

Those nine or so hours on the flight to London from New Delhi were spent masticating a Jeeves and Wooster Omnibus, spitting out the words in an appalling imitation of an Oxford drawl and dreaming of a country with no dust - just good honest moist sod.

The immigration lady at Heathrow looked at my passport and then at me. The soles of my feet kept sliding on a thin film of sweat as my palms wet the cold granite of the counter. Suddenly she jerked her head at me and asked me for a tuberculosis report. I didn't have one.

Outside, clutching my four pieces of luggage in the rain, Britain seemed harsh and alien.

And so began this search. This search for Britain of my books. Did it exist anymore? Did it ever exist? Was it all a con?

Five years of Private Eye, Jeremy Clarkson, Newsnight and Peter Hitchens have lanced the Waugh, the Greene, the Blyton out of me. It was all a con.

I wonder if the British ever realise what effect their writing has had on us, the third worlders. It inspired love. Love for a country that most of us had never visited, love for people that hold us in contempt, for an establishment that had raped us, then pontificated and left suddenly with scarcely a toodle pip. An incurable stench of disappointment hangs in the air.

How could something so beautiful be so untrue?

Ritwik Deo is currently working on his first novel, about an Indian butler in Britain.

P G Wodehouse in 1928. Photograph: Getty Images

Ritwik Deo is currently working on his first novel, about an Indian butler in Britain.

NANCY JO IACOI/GALLERY STOCK
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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times