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And make sure it’s all soaked in pea wet.
What takes your fancy? If you’ve got the time and hunger, you can sample every style of cooking known to man in the Big Smoke. From Jamaican jerk and Southern ribs to Turkish kebab, London is the place to be.
Don't judge a book by its cover, but maybe judge a champagne by its bottle.
If we hadn’t learned to roast meat, many of society's ills would never have happened.
It's a golden era for Colmans of South Shields, a century-old fish-and-chip restaurant.
The odour when I walked in the door was insufficiently schmaltzy and old-mannish – and the decor was way too studied in its dishabille.
The London Olympics will boast the biggest McDonald’s in the world.
Even restaurant critics learn eventually that eating is a bodily function like any other.
The talent is there, if only we could get our hands on a bottle.
You aren't always getting what you've paid for when eating out.
The allure of Jewish food.
How halal meat became the most reviled food in Britain | Our changing tastes, from WWII to today | E
“George Osborne is welcome to try my pork dish”
Does it seem as if Jewish cuisine has made no mark on Britain? Think again
Dining at Sur Mesure and Epicure on the Faubourg Saint-Honoré in Paris, Helen Lewis discovers the ob
In 1947, kippers and condensed milk were among Brits’ top food buys. Today, we stock up on flavoured
La belle France at Patisserie Valerie.
The excesses of buffet dining.
My seminal noodle experience was just after a walk through London's sewers.
Lunch is for wimps: many of us relish giving things up occasionally.
Once seen as the preserve of kings, game is cheap, nutritious, flavourful, and a healthy choice. And