Knowing one’s station
By Will Self - 05 December 1:00
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Much more than caffeine culture
By Nina Caplan - 28 November 1:00

Nina Caplan explores our enduring fascination with the seductive and addictive taste of the best cof

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“I had some magical trotters on my wedding night”
By Helen Lewis - 16 November 1:00

The NS Interview: Fergus Henderson, chef at St John

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Fish is a dish best served warm
By Will Self - 16 November 1:00
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Go with the grain
By Felicity Cloake - 14 November 1:00

Britain is progressing past “bake me a loaf as fast as you can” and rediscovering the pleasures of w

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Rich and red and laced with politics
By Nina Caplan - 10 November 16:07

Nina Caplan launches her Drink column for the New Statesman with a tour of that most unlike

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Mother Theresa, canteen angel
By Will Self - 07 November 1:00
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Crunch time
By Felicity Cloake - 31 October 1:00

Felicity Cloake mulls the protein benefits of an insect-filled diet.

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After the romance à la carte, the prix fixe
By Will Self - 24 October 1:00
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New Statesman
This isn’t just hospital food
By Will Self - 10 October 1:00
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Core values
By Felicity Cloake - 03 October 1:00

Britain is rich in apples, but we eat only the boring ones.

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New Statesman
Patois and patties at Twice as Nice
By Will Self - 26 September 1:00
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The modern speakeasy
By Felicity Cloake - 19 September 1:00

Felicity Cloake celebrates a new and sophisticated golden age of the cocktail

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Hustling up to the hatch of happiness
By Will Self - 12 September 1:00
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Northern exposure
By Felicity Cloake - 29 August 1:00

Felicity Cloake explains why Scandinavian cuisine is giving the French a fright.

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Gondola ride of greed and exploitation
By Will Self - 29 August 1:00
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Getting stuffed in the Tardis of obesity
By Will Self - 15 August 1:00
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The NS Interview: Ruth Rogers, chef
By Helen Lewis - 01 August 1:00

“None of my staff would work for a chef who bullied and shouted”

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The day I went to scoff amid the highchairs bedizened with peas
By Will Self - 01 August 1:00
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Can you stomach the all-you-can-eat buffet?
By Will Self - 21 July 10:50
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“If music can be art, why can’t food?”
By Helen Lewis - 05 July 8:23

Nathan Myhrvold was Stephen Hawking's researcher and Bill Gates's right-hand man at Microsoft. Now,

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Why Captain Birdseye is my slightly fishy culinary hero
By Will Self - 04 July 1:00
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The NS Interview: Alex James
By Helen Lewis - 30 June 16:52

“Keeping a pig is great but Monster Munch are nice as well”

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Britain need not be nine meals away from anarchy
By Edward Platt - 27 June 1:00

As oil prices peak and we approach the end of the age of cheap food, now is the time for city-dwelle

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Fast food, the sustainable way
By Henry Dimbleby - 27 June 1:00
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Pretty dishes, fit for supper
By Felicity Cloake - 27 June 1:00

How British social history is written through our cookbooks.

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Food
By Sophie Elmhirst - 27 June 1:00
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Is there a Welsh national cuisine?
By Gilli Davies - 25 June 11:47

From seafood to stews, the country has a distinct culinary identity.

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To eat food off a conveyor belt is some kind of crazy bliss
By Will Self - 23 June 12:52
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Top 15 food blogs
By Elizabeth Bonner - 23 June 12:49

The Staggers presents its list of the top 15 food blogs from around the world.

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