Michele Roberts and the stray sausage roll
By Michele Roberts - 05 September 13:00

The moral universe of this splendid novel hinges on a stray sausage roll

Michele Roberts finds food for the soul
By Michele Roberts - 22 August 13:00

On a Greek island paradise, fresh fish and doughnuts are food for the soul

William Skidelsky suffers vodka and blinis
By William Skidelsky - 15 August 13:00

After two hours in a Russian steam bath, only vodka and blinis will suffice

One man and his tum
By Zoe Williams - 15 August 13:00

The Hungry Years: confessions of a food addict

William Leith <em>Bloomsbury, 296pp, £10.99</em>

Michele Roberts reprieves her snails
By Michele Roberts - 08 August 13:00

Single women shouldn't drink or dance, but they can collect snails

Class conscious - Andrew Martin buys a bin
By Andrew Martin - 01 August 13:00

Do you ever stop to wipe the baked-bean juice off the lid of your swing-top bin?

Michele Roberts reads a mother's message
By Michele Roberts - 01 August 13:00

Creme de cassis needs carefully prepared fruit - and a waning moon

Mixed spice
By Bee Wilson - 01 August 13:00

Curry: a biography Lizzie Collingham

<em>Chatto & Windus, 318pp, £16.99</em>

ISBN 0701173351

William Skidelsky negotiates a picnic
By William Skidelsky - 25 July 13:00

Picnics with my mother involved as few man-made elements as possible

Please Sir, can I have some more?
By Bee Wilson - 18 July 13:00

From wholesome and nutritious food in the 1960s to the Turkey Twizzlers and fizzy drinks of today -

Stripped to the bare essentials
By Nicholas Clee - 18 July 13:00

Food for thought: cookbooks

It's all in good taste
By Natalie Brierley - 18 July 13:00

Supplement leader

A hot lunch is just the ticket
By Clara Young - 18 July 13:00

Food for thought: French dining

By Staff blogger - 18 July 13:00

The <em>New Statesman's</em> ready-meal taste test

Grubby hands make good food
By Kim Wilde - 18 July 13:00

Food for thought: gardening

Michele Roberts gets decorously merry
By Michele Roberts - 18 July 13:00

A village gathers for kir, grilled pork and gossip under the trees

Don't believe what you read
By William Skidelsky - 18 July 13:00

Food for thought: panic attacks

Back to the chopping board
By William Black - 18 July 13:00

Processed food and BSE have ruined our image. But daring chefs are fighting back

Desert island dinners
By Staff blogger - 18 July 13:00

What couldn't you live without?

Diary of a gourmet's wife
By Natalie Brierley - 18 July 13:00

What do you do when offered pig's head on a plate? Open a packet of noodles

Two little piggies went to market

Craig Moyes and William Skidelsky are passionate about cooking and eating. They set off to find and

NS interview - Ed Mayo
By Ellie Levenson - 18 July 13:00

Jamie Oliver is a candidate for sainthood, says the chief executive of the National Consumer Council

The end of the affair
By Tim Lang - 18 July 13:00

New Labour has fallen out of love with farming. Agricultural reform is useless unless Britain and de

Man can't live on bread alone
By Ruth Sheldon - 18 July 13:00

Food for thought: community cooking

Meat ain't what it used to be
By Peter de Bolla - 18 July 13:00

Food has become a global commodity. People can no longer name the parts of an animal. But Peter de B

Cooking up a rural fantasy
By Kathryn Hughes - 18 July 13:00

Food for thought: Mrs Beeton

Hippy days
By Craig Sams - 18 July 13:00

It used to be the domain of the alternative people. But, says Craig Sams, healthy eating is now firm

The decadence of dining
By Chris Mooney - 18 July 13:00

Food for thought: supper clubs

William Skidelsky baulks at cookbooks
By William Skidelsky - 11 July 13:00

Most recipe books today assume that their readers can't be bothered to cook