Food & Drink
Fame of the game
Once seen as the preserve of kings, game is cheap, nutritious, flavourful, and a healthy choice. And you’ll find it in many more places than the very poshest restaurants.
A diet is for life
Feeling a bit on the porky side post-Christmas? Thought of taking that new wonderdrug that friends say will help you shed your flab in a fortnight? Don’t believe the hype, urges Felicity Cloake.
The Aztec history of your festive dinner
Dare to challenge the orthodoxy by refusing to incinerate your Christmas turkey.
“I had some magical trotters on my wedding night”
The NS Interview: Fergus Henderson, chef at St John
Go with the grain
Britain is progressing past “bake me a loaf as fast as you can” and rediscovering the pleasures of wholesome, nutritious and tasty bread.
Crunch time
Felicity Cloake mulls the protein benefits of an insect-filled diet.
Show you’re lush for life
What better time than Christmas, asks Nina Caplan, to guzzle as much good booze as you can?
Much more than caffeine culture
Nina Caplan explores our enduring fascination with the seductive and addictive taste of the best coffee, and the orientalised history behind it.
Rich and red and laced with politics
Nina Caplan launches her Drink column for the New Statesman with a tour of that most unlikely of bibulous states — Lebanon.
Schnappy schnapps
Forget the Nobel Prize. What about the Swedish drinking song championship?
The value of a quiet voice
The Fixer
Ralph Fiennes
The Muppets return
A life in pictures
Hemingway's Boat
Mind your B-sides
Our film awards
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