Culture: Food

Sacrificed in the name of sushi

Tikka chance on ghee

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More cluck for your buck

A visit to KFC: how can anything that tastes this awful be quite so popular?

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I'm leavin' it

Walking into the McDonald's on Oxford Street made me feel like Rip Van Winkle

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Farmers are still hungry for change

Reviving UK food production is impossible without undoing policies and laws hostile to producers

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Downturn dining

Observations on eating out

Diary: Zoe Williams

Celebrities, squirrels and . . . I forget

Out of the drink

Once famous for its beer, Milwaukee has recast itself as a haven for foodies. Mary Novakovich investigates

Recipes for Twitters

Why American housewives were the true pioneers of the internet, and why Virgin Media won't be sharing after all

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Heston’s new service

Observations on the lunch crunch

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