Leave Doctor Who to the kids

The writers shouldn't have to please grumpy twentysomethings like me.

People like me are ruining Doctor Who. As my byline photo amply demonstrates, I'm not exactly its target audience but, since its revival in 2005, I've become a dedicated fan.

My favourite stories are the dark, taut, psychological dramas - Amy's Choice, Human Nature, The Girl in the Fireplace, Blink. At the weekend, however, I did something radical. I watched Doctor Who with a child: my eight-year-old nephew.

His vision of the perfect episode is, it turns out, rather different from mine. All he wants is a decent monster, preferably one that farts (the Slitheen) or shoots death rays (the Daleks).

It was a regular concern of the programme's previous showrunner Russell T Davies that he had to write for two audiences: children (and the half-distracted parents they roped in to watch with them) and the hardcore adult fans, many of whom grew up with the show and kept watching even after they'd acquired jobs and mortgages and the right to decide their own bedtimes.

So who should he try to please? It was a tough one, especially as TV reviewers are generally not, as you might imagine, eight-year-olds, but rather the group that likes intricate plot lines and emotional character arcs more than flatulent aliens.

Davies chose a path that has been followed ever since: concentrate on the kid-friendly episodes but throw in a dark storyline every so often to appease the adult fans.

That kept me happy, although I did grump when there was a particularly silly tale, such as the baffling Poison Sky, in which malicious satnavs tried to take over the world and the Doctor miraculously solved it by burning the atmosphere, with no negative effects on the environment at all. (Shh! No one tell Al Gore.) But why shouldn't Doctor Who be silly and splashy and fun? And isn't adult fans' obsession with making everything "dark" a bit,
well . . . selfish?

Hammer time

There's an excellent piece on the online Escapist magazine by Bob Chipman that tackles this question in relation to superhero movies, which are now expected to be meaning-laden explorations of midlife crises (Iron Man), family guilt (Spider-man) or loss (Batman).

There was some surprise from reviewers that Thor, a film about a "space viking with a magic hammer", was aimed at younger audiences. Chipman's theory is that marketing men, mindful of the spending power of adult comic-book fans, have sought to soothe us with these gritty reboots. No, no, they say, liking cars that turn into robots isn't embarrassing, because look! Here are some metaphors.

A similar problem afflicts Doctor Who. It's wonderful of the writers to attempt to keep moaning old twentysomethings happy, but they shouldn't have to - and not at the expense of excited kids who just want some explosions instead of another Shakespearean actor looking doleful.

Over the past few years, there has been no shortage of sci-fi and fantasy for adults: Star Trek, Firefly, Battlestar Galactica - and HBO has just launched a new series, Game of Thrones. So, come on, grown-ups; let's leave kids' shows to the kids.

You can find Helen on Twitter: @helenlewis

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis