By Felicity Cloake - 13 December 06:12
Here's a friendly piece of advice: a conscientious host should "exercise some ingenuity over the eats. It may not merely be a jaded appetite, but a connoisseur in food who comes to her informal party."
By Will Self - 17 October 03:25
That food should be subject to the most ruthless commoditisation under late capitalism is only to be expected, but that we should for one second allow ourselves to enjoy it is a miserable and gut-wrenching experience.
By Felicity Cloake - 19 September 08:53
Eating the last of the Sunday roast with fried rice on Thursday or freezing cheap berries as a winter treat feels, in a small way, like beating the system.
By Will Self - 19 September 08:46
Will Self's "Real Meal" column.
By Sophie McBain - 18 September 10:54
Policy-makers in London and South Korea want to crack down on fried chicken shops, but for two very different reasons
By Christine Haigh - 07 June 05:30
The real causes of hunger are inequality of wealth and power, not a lack of big business. So the G8 leaders should abandon their efforts to promote the corporate takeover of African agriculture, and instead support the demands of the African farmers’ grou
By Will Self - 24 January 08:30
The shtick at LPQ is a cod-rustic vibe cultivated with cold-hearted commercialism.
By Felicity Cloake - 01 November 06:00
Felicity Cloake tries to devour 2.5kg of ice cream . . . and discovers that a hearty appetite isn't enough to succeed.
By Margarida Madaleno - 04 September 01:32
A tomato by any other name would taste exactly the same.