That food should be subject to the most ruthless commoditisation under late capitalism is only to be expected, but that we should for one second allow ourselves to enjoy it is a miserable and gut-wrenching experience.
Eating the last of the Sunday roast with fried rice on Thursday or freezing cheap berries as a winter treat feels, in a small way, like beating the system.
Will Self's "Real Meal" column.
Policy-makers in London and South Korea want to crack down on fried chicken shops, but for two very different reasons
The real causes of hunger are inequality of wealth and power, not a lack of big business. So the G8 leaders should abandon their efforts to promote the corporate takeover of African agriculture, and instead support the demands of the African farmers’ groups.
The shtick at LPQ is a cod-rustic vibe cultivated with cold-hearted commercialism.
Felicity Cloake tries to devour 2.5kg of ice cream . . . and discovers that a hearty appetite isn't enough to succeed.
A tomato by any other name would taste exactly the same.
What takes your fancy? If you’ve got the time and hunger, you can sample every style of cooking known to man in the Big Smoke. From Jamaican jerk and Southern ribs to Turkish kebab, London is the place to be.