Simon Danczuk, Labour MP for Rochdale, wants to see some big changes in his party. Photo: Getty
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“The party’s been hijacked by a metropolitan elite”: Labour MP Simon Danczuk

As Ukip’s gains and Ed Miliband’s awkward Sun moment prompt questions about Labour’s blue-collar vote, the party’s MP for Rochdale opens up about the changes he’d like to see from his leader.

The MP for Rochdale Simon Danczuk is eating breakfast in Portcullis House. It looks like there’s more honey than porridge in his bowl, but the backbencher’s calls for his own party to start changing don’t stick in his throat.

Already known for his outspoken criticism of Ed Miliband’s “one-dimensional shadow cabinet” and condemnation of its sloganeering, Danczuk has occasionally riled the party’s leadership for voicing his dissatisfaction with its direction.

However, rather than dismissing him as a pesky maverick, Miliband and his circle should perhaps pay attention. Danczuk is not just a crass Ed-basher. He has a fairly nuanced idea of where his party should go.

Danczuk has concerns about appealing to working-class voters such as those in his seat, which he himself describes as a “magnet for the dispossessed”. However, he also expresses admiration for the New Labour years, Tony Blair’s leadership specifically – often remembered for its Islington set poshing-up the party.

He is jovial and straightforward, his blue eyes glinting wryly as he discloses his current political concerns to me:

“It could be argued that the party has been hijacked by a metropolitan elite,” Danczuk remarks. “Unlike under Blair, where he had a whole array of different people around him for his long tenure, from Mo Mowlam through to Hazel Blears, with [John] Prescott throughout, Alan Johnson, John Reid and [Alan] Milburn and others.

“So the party had some sort of equilibrium in terms of who is running and controlling it,” he tells me, almost wistfully. He was elected in 2010 (a candidate in the seat where Gordon Brown made his “bigoted woman” blunder) and so missed those heady years of government.

He concludes, frankly: “Now it feels to me like the party’s been hijacked by a metropolitan elite that have a particular view of the world and they are insistent upon imposing that view on others, and I think it’s eroding the support that we get.”

Danczuk’s seat, which has a high immigrant and asylum seeker population, is a clear factor in his insistence that Labour mustn’t ignore Ukip. The rightwing party has eaten into Labour’s support, including its safe seats in the North. This twist of the political landscape has seen recent urges for Labour to renew its appeal to blue-collar voters, and, as Marcus Roberts points out in this week’s New Statesman, the party has been “haemorrhaging” working-class support for over a decade.

“There’s one point that’s been said but shouldn’t be said by Labour activists and Labour people,” Danczuk insists. “It’s that ‘we shouldn’t try and out-Ukip Ukip’” he rolls his eyes.

“I think it’s an unhelpful comment and some people within the party seem to have latched on to it. I think we should come out with policies that work and serve the communities we represent. I represent a very diverse constituency.”

He then methodically takes me through a comprehensive history of immigration in Rochdale town centre, from Ukrainians and Poles during the war, to the Sixties which welcomed people from the Asian subcontinent, to closing mills creating a ghost town in the Eighties and Nineties, leaving room for asylum seekers, many from Africa, to an Irish Traveller community, to Eastern Europeans today from EU states.

“Tell me why Rochdale people wouldn’t have a view on immigration? This is the crux of the point: to say to them, ‘immigration is good; it’s good for the economy’. Well, it might be good for Islington and other places in North London, but it’s less good for places like Rochdale.

“It’s put enormous pressure on services over a number of years, in terms of health services, education. My son is one of six kids out of 30 who you would describe as ‘white-English’. The rest would be African or Polish or Irish Travellers. . . Also [the pressure] in terms of employment in the town.”

His dig at the perception of modern Labour’s leadership consisting of a gaggle of kale-caning North London liberals reminds me of something Tottenham MP David Lammy once said, when I interviewed him last year: “The Labour Party isn’t just the metropolitan liberal elite party. It can’t just be the party of Primrose Hill and Parliament Hill.”

So it’s a concern that spans Northern and London representatives.

Danczuk believes “we need to strengthen the borders”, and also “have to get people out of the country quicker when they shouldn’t be here”. He argues that immigrants shouldn’t be able to claim benefits, nor have a right to housing, for the first 12 months of being in Britain. He also suggests that dual nationality is a problem:

“We need to look around Britishness, and we have what they call dual nationality. So you can be, for argument’s sake, Pakistani and British, and I know they don’t do that in Germany and in other countries. I wonder whether we should look to limiting the ability to have dual nationality. You either want to be British or you don’t want to be.”

Danczuk’s upbringing also plays a significant part in his political thinking. Brought up in Burnley, Lancashire, he says he was, “struggling to be working-class; I’m from the under-class, really aren’t I? Living on benefits with a single mother.”

His family wasn’t political but his grandmother was “very Labour”. She introduced him to George Orwell’s works, and by the time he was 14, he’d read “All of it – from Keep the Aspidistra Flying through to Homage to Catalonia”. He used to go down to the local library and read the Guardian, which he chuckles was “a bit odd”.

He recalls his black Doc Marten boots, in fashion when he was a teenager, wearing through the rubber sole down to his sock, and being unable to replace them. His mother would make what she called “Tarzan Soup”, which was “really just vegetables boiled in water”, he recalls. “She was dressing it up as something exciting and interesting to eat. The reality was it was a very poor man’s soup.”

Such a life on benefits was “pretty miserable”, according to the MP, and he is blunt about how this translates into his politics:

“My mother did many positive things, not least teaching me good manners – but a strange thing really to prioritise, and I just wished she’d done more to work.

“She [sometimes] wouldn’t get up in the morning, and my brother, who was only 18 months older than me, had to get us up for school. So that’s a five and six or seven year old doing it, you’re regularly late for school. I wish she’d had a stronger emphasis on the work ethic. I think that would have made it a more pleasant childhood. I have a strong work ethic and I think other people should have one. My views on welfare come from that personal experience, I accept that.”

He believes the coalition “should have a system that can differentiate between those who won’t work and those who can’t work”, and laments “a culture within the [Labour] party at the moment which suggests that you should not talk about people who won’t work, or should deny that there are such people. Well, there are lots of people out there that won’t work, don’t want to work. . . We have to have a straight and honest conversation about it and I just wish Labour would do that, because they would gain much greater respect from the electorate.”

Rochdale is where Cyril Smith, the late Lib Dem MP and serial abuser of young boys, reigned for two decades. Danczuk has recently released a book revealing the dark stories of the gargantuan politician, Smile for the Camera: The Double Life of Cyril Smith. In it are horrifying first-person testimonies from some of Smith’s victims.

He reveals, darkly, that, “there were people out to protect Smith because he was part of a network of paedophiles. I’m absolutely, wholly convinced of that. And more will come out I think in the near future to show that Smith could’ve easily been part of a Westminster network of paedophiles.”

He explains that along with some other MPs, including Tom Watson, Zac Goldsmith and Tessa Munt, he is working on “exposing other politicians [of the past] who’ve been implicated in this stuff.”

In a chilling parallel, Danczuk has also had to deal with the child grooming ring scandal in Rochdale, which similarly involved vulnerable children and a failure on the part of local authorities.

“One of the reasons Smith wasn’t prosecuted in the Sixties was that the Director of Public Prosecutions said ‘they were unreliable witnesses’. What he meant by that was that these poor, white, working-class, vulnerable boys would make unreliable witnesses.

“And you fast-forward 30 or 40 years to the Rochdale grooming scandal and initially the CPS decided not to prosecute, the police weren’t pushing it, social services didn’t really care, and that was because they were poor, white, working-class, vulnerable girls. It upsets me actually. Why haven’t we moved in that 40 years?”

Danczuk sighs that he’ll be “happy to move off” the subject of child abuse, which has so consumed his work as an MP, and is looking forward to concentrating on less upsetting topics. He loves his work on the communities and local government select committee, for which he has a “98 per cent attendance record”, he beams.

Also, he and his wife own a deli in Rochdale, called Danczuk’s Deli, and they are finding the taxes levied on small businesses tough, so he wants to do some work around business rates. He hopes to open a new shop and grow the business.

One in Islington?

He grins: “Apparently that’s where Ed buys his bread from, isn’t it? I haven’t read that article but somebody was telling me. Not from Morrisons but from some Chalk Farm deli or something. . .”

Anoosh Chakelian is deputy web editor at the New Statesman.

HEINZ BAUMANN/GALLERY STOCK
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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad