No, Jamie Oliver, working 100 hour weeks is not pukka, it’s exploitation

That migrants are often happy to work in scandalous conditions doesn't prove British workers are “wet behind the ears”, it proves we need to improve employment protection.

“What uncouth toilers, in what remote corners of the world, sweated and starved to bring to some comfortable little householder in Upper Tooting his pleasant five per cent?” asked George Dangerfield in his seminal book The Strange Death of Liberal England.

The middle classes have often accepted the necessity of both the British and international working classes “sweating and starving” for the sake of life’s little luxuries. Celebrity chef Jamie Oliver is only the latest member of the comfortable middle classes to expect, as if by birthright, foreign workers to feel contented working sweatshop-like hours to bring contentment to today’s equivalent of Dangerfield’s “comfortable little householder in Upper Tooting”.

Like many others in a similar financial position today, however, he has a problem: British workers are apparently no longer willing to play their assigned role.

Oliver has made the news a number of times this week, perhaps not unrelated to the fact that he has a new book out. On Tuesday he claimed the poor were spending their money on ready meals and large plasma televisions rather than on nutritious cuisine. On Wednesday he then lamented young British workers who were, he said, “whingeing” and “wet behind the ears”. He went on to unfavourably contrast them with their Eastern Europeans, who are apparently putting in 18-hour shifts without so much as raising an eyebrow. (Don’t bet against him wading into the debate on Syria by the weekend.)

Oliver’s curiosity as to why the poor appear keener on dining out at the local chippy than staying in and eating rotten bread and homemade potted duck received a great deal of (largely disparaging) media coverage. This is as it should be, for as George Orwell explained in The Road to Wigan Pier, “The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food.”

But yesterday’s comments by Oliver on the apparent lethargy of the British working classes are perhaps worse than his remarks about the dietary intake of the poor, for they reflect a view conveniently held by the wealthy that there is some mysterious virtue in people (other people, of course) being exploited by wealthy employers.

In an interview with Good Housekeeping, the house journal of the suburban middle classes, Oliver claimed that young workers today needed to be able to “knock out seven 18-hour days in a row”. This he described as “a basic approach to physical work”.

On the political right it has long been fashionable to knock migrants, either for not speaking English, for speaking English too well (and therefore taking all ‘our’ jobs), or for essentially being foreign and expecting more from life than a few pounds a day working in a Soviet-era rust bucket. Liberal members of the middle class, however, are equally apt to lionise migrant workers for putting up with exploitative conditions at the expense of their British counterparts, who apparently have the front to believe there is more to life than filling their employer’s coffers.

As I recently wrote on The Staggers and as others have written before me, the white working class remains about the only group in Britain it is acceptable to disparage in polite liberal company. Throw in a few words about how brilliant foreign workers are and you will still be able to pose at posh London dinner parties as a bleeding-heart progressive only with enhanced credentials for your 'open mindedness'.

What, though, is virtuous about being exploited?

Oliver may well boast that when he was in his 20s “the average working hours in a week was (sic) 80 to 100”. The mistake is the corresponding assumption that the proceeding reduction in labour time and its replacement with leisure has been in any way a bad thing. As well as 100-hour weeks, for much of Oliver’s 20s there would also have been no minimum wage and prior to that no effective laws preventing employers from discriminating against disabled workers.

Hardly halcyon days.

Working 100-hours a week is what happens when employment protections are insufficiently strong and employers excessively greedy. The fact that migrants from developing countries are often happy to work in scandalous conditions in no way makes those conditions acceptable. It means there is work to be done in educating migrant workers on what to expect in the workplace, as well as in schooling them in effective union organisation so as to take a bigger share of the pie from multi-millionaire employers like Jamie Oliver. 

Jamie Oliver speaks to an audience about responsible eating during an engagement at the Wheeler Centre on March 6, 2012 in Melbourne, Australia. Photograph: Getty Images.

James Bloodworth is editor of Left Foot Forward

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It's easy to see where Berlin is being rebuilt – just hit the streets

My week, from walking the streets of Berlin to class snobbery and the right kind of gentrification.

Brick by brick, block by block, the people are rebuilding the city once called Faust’s Metropolis. To see it clearly, put your boots on. One of the most bracing walks starts by the Gethsemane Church, which served as a haven for dissenters in the last days of the GDR and takes you down ­towards the Hackescher Markt.

Here, in what is still the eastern half of a divided city that wears its division more lightly, is a Berlin experience both old and new. In three decades of frequent visits, it has been fascinating to note how much this part of town has changed. Even a decade ago these streets were rundown. With crumbling buildings showing bulletholes, it wasn’t hard to imagine what the place looked like in 1945. Now there are lilacs, blues, and yellows. Cafés, bars and restaurants abound, serving the young professionals attracted to the city by cheap rents and a renewed sense of community.

 

Breaking the fourth wall

Looking north along Schliemannstraße, you’ll find a delightful vista of well-tended balconies. It’s a pleasant place to live, notwithstanding the gaggle of grotesques who gather round the corner in the square. On Kastanienallee, which forms the second leg of the walk, an old city feels young. It’s a kind of gentrification but the right kind. There’s more to eat, to drink, to buy, for all.

Berlin, where Bertolt Brecht staged his unwatchable plays, was supposed to have been transformed by a proletarian revolution. Instead, it has been restored to health by a very middle-class one. Germany has always had a well-educated middle class, and the nation’s restoration would have impossible without such people. The irony is delicious – not that irony buttered many parsnips for “dirty Bertie”.

 

The new snobbery

The British Museum’s survey of German history “Memories of a Nation” is being presented at the Martin-Gropius-Bau as “The British View”. Germans, natürlich, are curious to see how we observe them. But how do they see us?

A German friend recently in England  said that the images that struck him most forcibly were the tins of food and cheap booze people piled up in supermarkets, and the number of teenage girls pushing prams. Perhaps Neil MacGregor, the former director of the British Museum who will shortly take up a similar role here at the new Humboldt Forum, may turn his attention to a “German View” of the United Kingdom.

There’s no shortage of material. In Schlawinchen, a bar that typifies Kreuzberg’s hobohemia, a college-educated English girl was trying to explain northern England to an American she had just met. Speaking in an ugly modern Mancunian voice that can only be acquired through years of practice (sugar pronounced as “sug-oar”), she refer­red to Durham and York as “middle class, you know, posh”, because those cities had magnificent cathedrals.

When it comes to inverted snobbery, no nation can match us. To be middle class in Germany is an indication of civic value. In modern England, it can mark you as a leper.

 

Culture vultures

The Humboldt Forum, taking shape by the banks of the Spree, reconsecrates the former site of the GDR’s Palace of the Republic. When it opens in 2018 it will be a “living exhibition”, dedicated to all the cultures of the world. Alexander von Humboldt, the naturalist and explorer, was the brother of Wilhelm, the diplomat and philosopher, whose name lives on in the nearby university.

In Potsdamerplatz there are plans to build a modern art museum, crammed in between the Neue Nationalgalerie and the Philharmonie, home to the Berlin Philharmonic. Meanwhile, the overhaul of the Deutsche Staatsoper, where Daniel Barenboim is music director for life, is likely to be completed, fingers crossed, next autumn.

Culture everywhere! Or perhaps that should be Kultur, which has a slightly different meaning in Germany. They take these things more seriously, and there is no hint of bogus populism. In London, plans for a new concert hall have been shelved. Sir Peter Hall’s words remain true: “England is a philistine country that loves the arts.”

 

European neighbours

When Germans speak of freedom, wrote A J P Taylor, a historian who seems to have fallen from favour, they mean the freedom to be German. No longer. When modern Germans speak of freedom, they observe it through the filter of the European Union.

But nation states are shaped by different forces. “We are educated to be obedient,” a Berlin friend who spent a year at an English school once told me. “You are educated to be independent.” To turn around Taylor’s dictum: when the English speak of freedom,
they mean the freedom to be English.

No matter what you may have heard, the Germans have always admired our independence of spirit. We shall, however, always see “Europe” in different ways. Europe, good: we can all agree on that. The European Union, not so good. It doesn’t mean we have to fall out, and the Germans are good friends to have.

 

Hook, line and sinker

There are fine walks to be had in the west, too. In Charlottenburg, the Kensington of Berlin, the mood is gentler, yet you can still feel the city humming. Here, there are some classic places to eat and drink – the Literaturhauscafé for breakfast and, for dinner, Marjellchen, a treasure trove of east Prussian forest delights. Anything that can be shot and put in a pot!

For a real Berlin experience, though, head at nightfall for Zwiebelfisch, the great tavern on Savignyplatz, and watch the trains glide by on the other side of Kantstraße. Hartmut Volmerhaus, a most amusing host, has been the guvnor here for more than 30 years and there are no signs that his race is run. The “Fisch” at twilight: there’s nowhere better to feel the pulse of this remarkable city. 

This article first appeared in the 01 December 2016 issue of the New Statesman, Age of outrage